Barbaresco Cru Vallegrande DOCG - CASSA IN LEGNO - MAGNUM - Cà del Baio 2017
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Excise and customs charges incl. (EU, CH, US only)
The tradition made in the bottle, with maturation that reflects the oldest tradition of maturing only in large barrels.
Maceration on the marc from 7 to 15 days in steel tanks. The wine thus obtained is then aged for 2 years in Slavonian oak barrels, and then refined for another 6 months in the bottle.
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Technical information
Cà del Baio
2017
Italy
1.5L
Still Red
15,0%
Nebbiolo 100%
16 °C
DOCG
18 °C
Piedmont
Aperitif - Meat - Meditation
Treviso
Official Awards
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