The Benromach Virgin Air Dried Oak - 70cl encased, from the 2012 production by Benromach Distillery, is a refined example of Scotch whisky distinguished by its uniqueness and quality. This spirit was matured exclusively in air-dried virgin oak barrels, a technique that enhances the natural characteristics of the wood without the influence of previous liquors or wines.

The 2012 distillation gives this whisky a surprisingly complex aromatic complexity. On the nose, one can detect vibrant notes of cinnamon and vanilla, followed by subtle hints of honey and dried fruits, especially almonds and nutmeg. This olfactory profile is the prelude to an equally intriguing palate, where flavors of wild berries mingle with those of toasted malt and dark chocolate, creating a perfect balance between sweetness and intensity.

The finish is long and pleasantly persistent, leaving a taste in the mouth that includes sweet spices and a light smokiness, typical of malt whiskies produced in the Speyside region, where the Benromach Distillery is rooted.

The Benromach Virgin Air Dried Oak is presented in an elegant case, making it an ideal gift for whisky enthusiasts or an excellent addition to a connoisseur's collection. The use of virgin oak wood not only is a testament to the craftsmanship in production but also ensures that each sip of this whisky is a memorable and unique experience.

How to serve

Glass:

Bicchiere Tumbler

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Serve to:

18-20°C

When to drink it:

In ogni occasione

Production area

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Producer: Benromach Distillery