Marchesi Migliorati

Montepulciano d'Abruzzo DOC - Marchesi Migliorati 2024

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Format: 75 cl

-18%


Recommended price: $18.69
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Technical information
Producer Marchesi Migliorati
Name Montepulciano d'Abruzzo DOC
Variety Montepulciano
Vintage 2024
Gradation 12.5%
Format 75 cl
Aromatic profile Red fruits, spices, earthy notes
Vinification method Steel fermentation, skin maceration
Region Abruzzo
Country Italy
Type Red wine
Aging 6-12 months
Type of cask Oak or steel barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 5 years
Pairing Red meats, roasts, aged cheeses
The Montepulciano d'Abruzzo DOC Marchesi Migliorati represents a refined expression of the Montepulciano grape, cultivated in the sunny and suitable hills of Abruzzo. This wine stands out for an intense ruby red color, enriched with violet reflections that anticipate a complex and inviting bouquet. On the nose, notes of ripe red fruits such as cherry and plum emerge, accompanied by subtle spicy hints and light floral nuances typical of the territory.

On the palate, it is full and enveloping, with soft and well-integrated tannins that provide balance and persistence. The stainless steel aging method helps maintain freshness and authenticity, enhancing the varietal characteristics of Montepulciano. Ideal paired with meat dishes, aged and flavorful cheeses, it is a wine that elegantly tells the Abruzzo tradition.
The winery

Marchesi Migliorati – Winery in Abruzzo

Discover the story and wines of Marchesi Migliorati.

An Abruzzo winemaking project focused on restoring abandoned vineyards in the Val di Sangro; it produces organic, biodynamic, vegan-certified wines that highlight native varieties such as Montepulciano, Trebbiano and Pecorino.
Region: Abruzzo
Country: Italia
Grapes: Montepulciano d'Abruzzo, Trebbiano d'Abruzzo, Pecorino
Restoration and enhancement of abandoned vineyards in Val di Sangro Produced using organic farming and biodynamic practices. Vegan-certified wines Focus on indigenous varieties: Montepulciano, Trebbiano, Pecorino Collaboration with Biovitis for meticulous vineyard management; the process for EQUALITAS certification has been initiated.
Winery history
Marchesi Migliorati was established as a project to recover and enhance high‑potential vineyards in Abruzzo, often left in the care of owners living abroad. The initiative manages the vineyards and wine production on behalf of local owners, with the aim of restoring vitality and quality to neglected territories.
Production philosophy
The company places environmental sustainability and respect for the territory at its core: cultivation according to organic standards, development of biodynamic practices, and production free of animal-derived additives. It emphasizes limited production and very high quality, with attention to the wellbeing of workers and the supply chain.
Terroir and vineyards
Vineyards located in the Val di Sangro, on mid‑elevation foothills around 300 m above sea level with southeast exposure. Clayey soils promote controlled ripening and impart a mineral character to the grapes. The area benefits from proximity to the Majella massif and from microclimates influenced by the nearby Adriatic coast.

Official Awards

Expert Prize Description Vintage