Cantine Spinelli

Pecorino IGT BIO - Serranella - Cantine Spinelli 2024

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Format: 75 cl

-12%


Recommended price: $20.79
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Technical information
Producer Cantine Spinelli
Name IGT
Variety Pecorino
Vintage 2024
Gradation 12.5%
Format 75 cl
Aromatic profile Fresh, fruity, floral and citrus notes
Vinification method Fermentation in steel at controlled temperature
Region Marche
Country Italy
Type White wine
Aging About 2 months in bottle
Type of cask Stainless steel
Color White
Serving temperature 8-10°C
Recommended consumption Young, within 2 years
Pairing Appetizers, fish, white meats
Pecorino IGT BIO - Serranella - Cantine Spinelli is born in the heart of Marche, a land known for the cultivation of this native grape variety with a distinctive personality. Coming from vineyards carefully managed according to organic standards, this wine is a perfect balance between peasant tradition and modern winemaking techniques. Pecorino offers an intense and fragrant bouquet, dominated by floral notes and white-fleshed fruit, enriched by delicate mineral hints that enhance its freshness. On the palate, it is soft and enveloping with a pleasant sapidity and a persistent finish that invites another sip.

Stainless steel aging preserves the aromatic purity, offering a clean and direct experience. Ideal with seafood appetizers, fish dishes, and fresh cheeses, this Pecorino presents itself as a versatile and refined companion for moments of genuine conviviality.
The winery

Cantine Spinelli – Winery in Abruzzo

Discover the story and wines of Cantine Spinelli.

Family-owned winery based in Atessa (CH), Abruzzo, specializing in the production and marketing of indigenous wines and DOC/IGT ranges for both the domestic and export markets.
Region: Abruzzo
Country: Italia
Founded: 1973
Grapes: Montepulciano d'Abruzzo, Trebbiano d'Abruzzo, Pecorino, Passerina, Cococciola, Sangiovese, Chardonnay
Family-run winery operating for three generations, based in Atessa. Production focused on indigenous grape varieties of Abruzzo. Includes product lines recognized by the Gambero Rosso guide. Modern production facilities and significant export capacity. Reported production of approximately 7 million bottles per year.
Winery history
Founded by Vincenzo Spinelli in the 1970s, the company grew with the transition to the second generation and progressively expanded its facilities and sales channels. Over time it has combined tradition with modern technologies to become one of the recognized names in the Abruzzo wine scene, remaining family-run and strengthening its presence in international markets.
Production philosophy
A vision centered on the relationship with the territory: wines that reflect the character of Abruzzo, produced with careful attention to the quality of the raw materials and a balance between traditional knowledge and modern winemaking practices.
Terroir and vineyards
The vineyards are located in the Val di Sangro and the Colline Frentane, between the Maiella massif and the Adriatic coast; a Mediterranean climate and clayey, calcareous soils with a marked diurnal temperature range that promote balanced ripening.
Awards and recognitions
Recognition in Gambero Rosso's Guida Vini d'Italia: labels from the "Le Stagioni del Vino" line have received Tre Bicchieri.

Official Awards

Expert Prize Description Vintage