Romandiola

Sparkling Pignoletto DOC - Romandiola

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Format: 75 cl

-35%


Recommended price: $17.42
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Romandiola
Name Pignoletto DOC Frizzante
Variety Pignoletto
Gradation 11.5%
Format 75 cl
Aromatic profile Fresh, fruity, floral notes
Vinification method Fermentation in autoclave for sparkling wine production
Region Emilia-Romagna
Production area Colli Bolognesi
Country Italy
Type White sparkling wine
Aging 15 days on the lees
Type of cask Autoclave
Color Straw white
Serving temperature 8-10°C
Recommended consumption To be consumed young
Pairing Appetizers, fish dishes, fresh cheeses

A wine produced with grapes from the Grechetto Gentile vine, which has recently obtained the recognition of the Denomination of Controlled Origin, with the new territoriality that recognizes and rewards its great and particular personality.



In the glass it shines in its light straw yellow color with greenish reflections. The bouquet it offers is characterized by harmonious and intense aromas, blended with marked floral aromas of rose. The flavor is particularly full-bodied and soft, with a slightly fruity finish.


Excellent aperitif goblet. It is perfect in combination with appetizers and first courses, and is particularly pleasant with white meats, fish and fresh cheeses.


MATCH IT WITH:

How to serve

Glass:

Medium Opening Goblet

Serve to:

8-10°C


When to drink it:

This wine is good immediately but you can age it for 1-3 years

Production area


Emilia-Romagna

The winery

Romandiola – Winery in Emilia-Romagna

Discover the story and wines of Romandiola.

Wine range from the Terre Cevico/Cantina dei Colli Romagnoli Group, offering white, red and sparkling wines that are expressions of the Romagna region.
Region: Emilia-Romagna
Country: Italia
Grapes: Pignoletto, Sangiovese, Albana, Cagnina
Brand of the Terre Cevico / Cantina dei Colli Romagnoli cooperative. The range includes Pignoletto frizzante, Sangiovese, sweet Albana and Rebola from the Colli di Rimini. Strong connection to the appellation and the Romagna territory. Products distributed in Italy and abroad through Terre Cevico's commercial network.
Winery history
Romandiola is a commercial brand of the Terre Cevico cooperative group, associated with the Cantina dei Colli Romagnoli. The name evokes the ancient toponym of Romagna and is used for a range of labels designed to showcase local grape varieties and appellations.
Production philosophy
The range emphasizes showcasing the territory and the typicity of local grape varieties, aligning with Terre Cevico's strategy to improve quality and the sustainability of the cooperative supply chain.
Terroir and vineyards
Gentle hills stretching from the Appennino Tosco-Romagnolo to the Adriatic coast; productions cited in the areas of Colli d'Imola, Colli di Rimini and other parts of Romagna.

Official Awards

Expert Prize Description Vintage