Cantina Endrizzi was founded in 1885 by the brothers Angelo and Francesco Endrici, a company that today is increasingly known and established, as well as a symbol among the wineries of northern Italy.

Endrizzi comes from the surname Endrici, a word in the local dialect, the historical name of one of the oldest Trentino wineries in San Michele all’Adige. A border area that gives typical flavors and aromas to their wines, one of the first companies in the area to be defined as eco-sustainable.

Paolo, Christine, Lisa Maria and Daniele have chosen a healthy and clean approach to agriculture, also building a new wing of the cellar with sustainable architecture.

There are two wineries born: Endrizzi and Serpaia di Endrizzi. The wines produced are different for each single cellar: Trentino wines and Tuscan wines, produced in different quantities but with the same principles. Thanks to the wisdom of the company's master oenologists, capable of enhancing all the specific characteristics of the different vineyards and giving life to fruity, particular and unmistakable wines, Endrizzi wines are renowned and recognized internationally.

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