Discover the story, territory and wines of Az. Agr. Le Chiuse di Sotto.
Winery in Montalcino run by the Brunelli family, known for producing Brunello and Rosso di Montalcino primarily from Sangiovese and managed with an organic approach.
The Le Chiuse di Sotto estate is closely associated with the Brunelli family: Gianni Brunelli took over the family estate and oversaw its renovation and the replanting of the vineyards; after his passing, the family continued to manage it. The timeline and details about the property and its expansions are documented on the official website and in industry profiles.
Production philosophy
Pursuit of finesse and respect for the land: the winery states that it manages its vineyards according to organic practices, with manual work between the rows, no use of herbicides, and targeted organic fertilization for each vine, with the aim of producing expressive, clean wines.
Terroir and vineyards
The vineyards are distributed across the hills of Montalcino, with soils varying from tuff and clay to galestro, sand and sandstones. The parcels mentioned have different exposures and elevations.
Awards and recognitions
The estate's Brunello has received notable recognition: for example, the 2016 vintage was awarded 100 points by Wine Advocate, according to industry sources.
Why choose wines from Az. Agr. Le Chiuse di Sotto
This winery represents a useful reference point for wine lovers looking for authentic labels, territorial identity and a reliable selection available online.
On this page you can explore the producer, learn more about its history and browse the wines currently available for purchase.
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