The winery
Eugenio Collavini Viticoltori (Collavini)
Family-owned winery in Friuli-Venezia Giulia, known for white, red and sparkling wines made from indigenous and international grape varieties; based in the hills of Corno di Rosazzo. (collavini.it)
- Friuli-Venezia Giulia · Italia
- Since 1896
- 2 products
The story
The Collavini family's story begins in Rivignano in 1896 with Eugenio Collavini; the business has passed down through generations and underwent significant modernization under Manlio Collavini, who moved the estate to the hills of Corno di Rosazzo and introduced modern winemaking practices.
Production philosophy
Production guided by family tradition, with attention to terroir and quality, and a discreet, precision-oriented enological approach; a blend of indigenous and international grape varieties carefully vinified.
Terroir and vineyards
The winery is based in Corno di Rosazzo, in the Friulian hills. It manages vineyards in the Friuli area and showcases native varieties such as Ribolla Gialla.
Awards and recognition
The official website displays graphic references to awards; the winery is also cited and reviewed in specialist publications.
Characteristics
- Grape varieties
- Ribolla Gialla
- Friulano
- Chardonnay
- Sauvignon
- Pinot Grigio
- Hectares
- 173.5
- Bottles per year
- 1500000
What makes it distinctive
- Long-established production of sparkling Ribolla Gialla.
- Broy label shown as a corporate reference example.
- Headquartered in the historic Villa Zucco-Cuccanea in Corno di Rosazzo, with strong ties to the region.
- Presence in international markets and mentions in industry publications.
