Colli Vaibò

The estate is run by the Bulgarini family: originally dedicated to livestock farming and traditional crops, they began converting the land to vineyards in the early 2000s. In 2003 Diego and Gianfranco Bulgarini started the transition to vineyard; in 2005 the farmhouse premises were renovated to create the cellar and hospitality facilities, and the first bottles under the Colli Vaibò label were released. In subsequent years the facilities were expanded and the packaging updated; company data indicate that in 2020 the estate cultivated approximately 25 hectares and produced around 120,000 bottles per year.

It combines family tradition and modern technologies: meticulous vineyard care, selective harvesting and controlled stainless-steel winemaking to preserve sensory qualities, with the aim of continuous quality improvement.

The vineyards are situated on the morainic hills of Lake Garda, in the southern part of the lake. The soils are described as morainic in origin, and the climate is influenced by the lake—elements that characterize Lugana wines and other labels from the area.

On the company's website various awards are listed, including the International Wine Challenge 2025 and the Decanter World Wine Awards 2025, the Falstaff Gardasee Trophy 2024, a bronze medal at the IWSC for Lugana 2023, and numerous mentions of the Gran Priorato del Lugana in previous years.