Franc Lizêr was born as a project of the Spadotto family to offer alcohol-free wines that retain aromatic characteristics and a connection to the Friulian territory. The line is presented as a brand dedicated to the production of dealcoholized wines, managed within the facilities and vineyard network of LEA Winery.
Production philosophy
Offering alcohol-free alternatives that recreate the wine experience through controlled dealcoholization techniques, showcasing local grapes and practices aligned with the parent company's viticultural sustainability.
Terroir and vineyards
The wines in this range are made from grapes grown in Friuli-Venezia Giulia, with production tied to the activities and facilities of LEA Winery in the same region.
Characteristics
Grape varieties
Pinot Grigio
Traminer
What makes it distinctive
Brand dedicated to alcohol-free wines
Produced and managed by LEA Winery in Friuli-Venezia Giulia
The range includes still and sparkling wines
Dealcoholization techniques used to preserve aromas and structure