Winery

Winery Huguenot‑Tassin

Discover the story, territory and wines of Huguenot‑Tassin.

Champagne producer based in Celles‑sur‑Ource (Côte des Bar, Aube). Vineyard of about 6 ha; produces several cuvées, including a Brut and a Blanc de Noirs. Committed to sustainable viticulture (Terra Vitis, HVE).
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Winery history Huguenot‑Tassin

La Maison Huguenot‑Tassin was created in 1984 by Benoît and Marie‑Claire Huguenot. The family has worked the vines for four generations; as early as the 20th century the Tassin family pressed grapes in the village. The vineyard has expanded to about 6 ha and all harvested grapes are vinified and made into Champagne on the estate.

Production philosophy

Precision viticulture and ecological balance to showcase the terroir: small-scale production, pursuit of expressiveness and elegance. Estate certified Terra Vitis and HVE; member of the Champagne de Vignerons network.

Terroir and vineyards

Côte des Bar (Aube), village of Celles‑sur‑Ource. Predominant grape varieties: Pinot Noir, Pinot Blanc and Chardonnay; identified parcels (e.g. 'Les Fioles').

Why choose wines from Huguenot‑Tassin

This winery represents a useful reference point for wine lovers looking for authentic labels, territorial identity and a reliable selection available online.

On this page you can explore the producer, learn more about its history and browse the wines currently available for purchase.

Wines from

Wines from Huguenot‑Tassin

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Champagne AOC Brut - Huguenot-Tassin

Champagne AOC Brut - Huguenot-Tassin

$93.42 $76.17
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