Winery

Winery La Mozza

Discover the story, territory and wines of La Mozza.

Winery located in the Tuscan Maremma (Montiano, Magliano in Toscana, Grosseto) producing mainly red wines. Among its best-known labels are Aragone and Morellino di Scansano, and some bottles are labelled as organic.
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Winery history La Mozza

La Mozza is a winemaking project rooted in the Tuscan Maremma: the company website describes a commitment to enhancing the area through elegant, terroir-driven winemaking. Local press reports that the winery is linked to Joe and Lidia Bastianich’s business activities and to chef Mario Batali; according to a news article, the venture was launched with the aim of showcasing the Maremma terroir.

Production philosophy

The winery seeks balance, complexity and finesse in its wines, prioritizing the expression of the terroir and production practices mindful of environmental impact. The company's approach emphasizes elegance, aging potential and viticultural choices aimed at quality.

Terroir and vineyards

The vineyards and the winery are located in the Maremma, Tuscany, in the Montiano area of the municipality of Magliano in Toscana. The soils are generally sandy with sandstone and calcareous schists; the vineyards are situated at elevations of around 280–300 metres.

Why choose wines from La Mozza

This winery represents a useful reference point for wine lovers looking for authentic labels, territorial identity and a reliable selection available online.

On this page you can explore the producer, learn more about its history and browse the wines currently available for purchase.

Wines from

Wines from La Mozza

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Products from this winery are currently not available.