Winery Makarounas Vineyards

Founded and managed by the Makarounas family as a boutique winery, it stems from a long family tradition and has developed by turning a local passion into small-scale commercial production. Public information describes a story passed down through the family and the conversion into a hospitality venue offering tastings and guided tours.

Strong focus on terroir-driven winemaking: wines produced mainly from estate-owned vineyards, the use of indigenous grape varieties, and practices aimed at preserving the expression of the terroir. The winery is also known for practices that make it compatible with consumption styles such as vegan-friendly.

Located in the village of Letymbou in the Paphos region, the winery works with local vineyards that express Cypriot indigenous varieties and the area's characteristic hilly microclimates.