Winery Mas des Brousses

The project began when Géraldine Combes and Xavier Peyraud took over the family estate; available historical references online indicate that operations as an independent domaine started under their management in the late 1990s. Since then they have developed production by focusing on the characteristics of the Terrasses du Larzac terroir and on varieties such as Mourvèdre.

The approach prioritizes manual work in the vineyard and cellar practices aimed at expressing the terroir: hand-harvesting, separate vinifications for each parcel, fermentations with indigenous yeasts, and aging in stainless steel or barrique depending on the cuvée.

The vineyards are located around Puéchabon, in the Gassac valley and on the terraces above the Hérault valley, in the area of the Terrasses du Larzac appellation. The landscape is typical of the Mediterranean garrigue, which influences the wines' aromatic profile.