Winery

Winery Mas des Brousses

Discover the story, territory and wines of Mas des Brousses.

A small estate in the Languedoc (Terrasses du Larzac) managed by Géraldine Combes and Xavier Peyraud, known for artisanal wines with a strong presence of Mourvèdre and respectful winemaking.
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Winery history Mas des Brousses

The project began when Géraldine Combes and Xavier Peyraud took over the family estate; available historical references online indicate that operations as an independent domaine started under their management in the late 1990s. Since then they have developed production by focusing on the characteristics of the Terrasses du Larzac terroir and on varieties such as Mourvèdre.

Production philosophy

The approach prioritizes manual work in the vineyard and cellar practices aimed at expressing the terroir: hand-harvesting, separate vinifications for each parcel, fermentations with indigenous yeasts, and aging in stainless steel or barrique depending on the cuvée.

Terroir and vineyards

The vineyards are located around Puéchabon, in the Gassac valley and on the terraces above the Hérault valley, in the area of the Terrasses du Larzac appellation. The landscape is typical of the Mediterranean garrigue, which influences the wines' aromatic profile.

Why choose wines from Mas des Brousses

This winery represents a useful reference point for wine lovers looking for authentic labels, territorial identity and a reliable selection available online.

On this page you can explore the producer, learn more about its history and browse the wines currently available for purchase.

Wines from

Wines from Mas des Brousses

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