Discover the story, territory and wines of Paul Gosset.
Paul Gosset, a small Champagne producer based in Aÿ, makes terroir-driven sparkling wines using low-intervention practices and with a strong focus on biodiversity.
The Gosset family has been connected to viticulture in the Aÿ area for generations; Paul returned to work in the family vineyards alongside his father and relaunched a personal project focused on expressions of terroir and on agronomic practices respectful of the environment.
Production philosophy
The approach favors low-impact viticulture, low-intervention winemaking with spontaneous fermentations, frequent use of barrels for part of the process, and restrained dosing, to highlight the identity of each cru.
Terroir and vineyards
Vineyards located primarily in Aÿ and in neighboring communes of the Montagne de Reims, such as Mareuil-sur-Aÿ and Dizy; some descriptions also include parcels in Chouilly and other nearby terroirs, with Pinot Noir predominant in the Montagne de Reims area.
Why choose wines from Paul Gosset
This winery represents a useful reference point for wine lovers looking for authentic labels, territorial identity and a reliable selection available online.
On this page you can explore the producer, learn more about its history and browse the wines currently available for purchase.
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