Winery

Winery Podere Forte

Discover the story, territory and wines of Podere Forte.

A biodynamic farm and winery located in the Val d'Orcia (Castiglione d'Orcia, Siena), producing wines (predominantly Sangiovese and Bordeaux-style blends), extra virgin olive oil, honey, cereals and traditional livestock.
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Winery history Podere Forte

Podere Forte was founded as an agricultural project led by Pasquale Forte and developed around the idea of a self-sufficient estate. The estate, operating since 1997, has re-created an integrated farm in the Val d’Orcia where viticulture, olive growing, beekeeping and livestock farming coexist, following organic and biodynamic practices.

Production philosophy

The estate is managed according to the principles of organic and biodynamic agriculture, with attention to soil health, production autonomy and the enhancement of local resources. The approach combines traditional techniques with precision tools in a system called "Sistema Forte," aimed at environmental and social sustainability.

Terroir and vineyards

The estate is located in the Val d’Orcia, a landscape recognized as a UNESCO World Heritage Site; the vineyards are planted on soils rich in schist and clay at varying elevations, which favor typical expressions of Sangiovese and Bordeaux-style blends. The estate also has extensive olive groves and large areas of agricultural land.

Awards and recognitions

Some Podere Forte wines have received recognition in international guides and competitions across different vintages.

Why choose wines from Podere Forte

This winery represents a useful reference point for wine lovers looking for authentic labels, territorial identity and a reliable selection available online.

On this page you can explore the producer, learn more about its history and browse the wines currently available for purchase.

Wines from

Wines from Podere Forte

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