Winery Pomerol

Wine region with ancient roots: vineyards have been present since Roman times, with significant development in the Middle Ages through the activity of local religious orders. Pomerol's modern reputation was consolidated between the 19th and 20th centuries; the area has been recognized as a distinct appellation and is included in the AOC regulations established in France.

Production centered on terroir and on enhancing small parcels: many producers run relatively small estates, favoring practices that prioritize grape quality and the expression of the soil rather than high yields or formal classifications.

Located in the Libournais near the River Isle, Pomerol is a plateau with heterogeneous soils: clays mixed with gravel and sand, and a subsoil rich in iron oxides. Its boundaries include the Barbanne stream to the north, and it lies adjacent to Saint-Émilion and Libourne.