Maison Trénel is a historic French winery active in southern Burgundy (the Mâconnais) and the appellations of Beaujolais. It produces white and red wines typical of the region, as well as a range of fruit liqueurs.
La Maison Trénel was founded in 1928 and developed as a négociant and producer of wines from the Mâconnais and Beaujolais, alongside artisanal production of fruit creams and distillates. In 2015 the property became part of the M. Chapoutier portfolio, which renewed focus on the quality of the Maison’s winemaking and the terroirs it works.
Production philosophy
The estate favors the authentic expression of fruit and terroir: it sources selected grapes, employs focused winemaking, and emphasizes regional typicity rather than overly technical styles. It also maintains a tradition of artisanal fruit liqueurs from Burgundy.
Terroir and vineyards
Based in Charnay-lès-Mâcon, it operates primarily in the Mâconnais and in areas of the Beaujolais. Some technical sheets indicate siliciclastic/clayey soils and east- to south-facing exposures for specific vineyards used for the Beaujolais Villages.
Characteristics
Grape varieties
Gamay (Gamay noir)
Chardonnay
Bottles per year
500000
What makes it distinctive
Founded in 1928; a historic house of the Mâconnais and Beaujolais.
Part of the M. Chapoutier group since 2015.
Headquarters and winery in Charnay-lès-Mâcon
Produces wines from Chardonnay and Gamay grapes, and fruit liqueurs typical of Burgundy.
Availability of Crémant de Bourgogne and regional cuvées