Winery VeroVino

VeroVino was born from the experience of Sheila Donohue, a sommelier and founder who lived in Italy for many years and chose to promote small artisanal producers to the U.S. market. The business has grown through organizing events, wine clubs, and offering selections imported directly from farms and family-run producers. On the company blog and in the "Our Story" section, the founder recounts the journey that led to the launch of the project and to meeting several Italian producers.

The company's philosophy favors small-scale agricultural production, "farm-to-glass" wines and products made using methods that respect the land. VeroVino seeks bottles and oils that convey the authenticity of their place of origin, highlighting biodynamic, organic or low-intervention practices where present, and values direct relationships with producers.

U.S. operational base; the business is primarily involved in importing and selling to customers and local establishments in the USA, with a particular focus on Italian products but also other artisanal European productions. It also offers B2B services such as corporate gifting, events, and selected distribution.

Mentions and recognitions on the company website include the title "Artisan Wine Champions of the USA" and recognition as the best American curator of wines and vegan products by the Global Vegan Awards; the site also highlights an award-winning wine club.