Winery Vi.Nicola

According to the public profile, was born from a collective project described as "an idea and three heads" who sought a new way of making wine: harvesting grapes earlier in Alta Langa to achieve freshness and low alcohol, giving rise to the product called Cinque Gradi.

The winery is oriented toward a "naturally low-alcohol" approach: prioritizing early harvests to keep sugar levels down and produce tauter, fresher-drinking wines, without resorting to dealcoholization or dilution.

The production is located in Alta Langa, in the municipality of Castino in Piedmont; the profile cites an indicative altitude of 600 meters as a factor influencing the decision to harvest earlier.