Baker'S is located in Clermont Kentucky United States.

Where can I buy products from Baker'S?

You can buy products from Baker'S directly on Bottle of Italy, on the dedicated producer page.

Brand

Baker'S

Q: What does Baker'S produce?

Baker'S produces or represents products such as bourbon, whisky, Kentucky straight bourbon, single barrel bourbon, small batch bourbon collection.

Q: What raw materials does Baker'S use?

corn, rye, malted barley, water

Explore the spirits, production style and story of Baker'S.

Baker'S is a bourbon brand that is part of the Small Batch Collection associated with James B. Beam Distilling Co. (Beam/Beam Suntory). It is known for the 107 proof (53.5% ABV) expression with a minimum age of 7 years and for the transition toward single-barrel bottlings.

bourbon whisky Kentucky straight bourbon single barrel bourbon small batch bourbon collection

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What to know about Baker'S

Type Brand

Region Clermont , Kentucky , United States

Products from 1

Bottled at 107 proof (53.5% ABV). Declared minimum age: 7 years (for the 7 Year expression). Brand part of the Small Batch Collection associated with James B. Beam Distilling Co. Since 2019, repositioned toward single-barrel releases to showcase individual barrel character.

Producer range

Producer range Baker'S

Spirit categories

bourbon whisky Kentucky straight bourbon single barrel bourbon small batch bourbon collection

Representative products

Whisky Baker'S 7 Year Bourbon 70cl Baker's 7 Year Single Barrel Bourbon (107 proof, 53.5% ABV)

Raw materials

corn rye malted barley water

Casks and ageing vessels

new American oak barrels (charred American oak)

Distillation and production

Production method

Produced according to the typical Kentucky bourbon method: sour mash, distillation on the Beam group's industrial column stills, and aging in American oak barrels. Baker'S selections are tested and bottled at high proof (107 proof / 53.5% ABV) and, in the recent positioning, released as single-barrel editions.

Distillation

Column distillation (system used by James B. Beam Distilling Co.); sour mash process; bottled at 53.5% (107 proof); selection and single-barrel bottling.

Ageing

Aged in new charred American oak barrels (new charred American oak) with a declared minimum age of 7 years for the standard expressions; there are also extra-aged/limited single-barrel selections.

Producer history Baker'S

Baker'S originated as a label within the Beam group: the brand was introduced in the 'Small Batch' collection and is attributed to Booker Noe (1990s). The expression known as '7 Year' has historically been part of the range and, following the brand's relaunch/repositioning, Baker'S moved to an exclusively single-barrel format to highlight differences between barrels. Bottles are produced and bottled at James B. Beam Distilling Co. (Clermont, Kentucky).

Production philosophy

Honouring the Beam family tradition while highlighting the character of each barrel: Baker'S focuses on high‑proof bottles and single-barrel selections to offer robust, recognizable expressions rooted in Kentucky bourbon style.

Territory

Clermont (Kentucky), United States (production and parent company James B. Beam Distilling Co.; brand under Beam/Beam Suntory).

Baker'S

This producer is a useful reference point for enthusiasts looking for authentic spirits, distinctive production identity and a carefully selected online catalogue.

On this page you can discover the producer, understand its main categories and browse the products currently available for purchase.

Whisky Baker'S 7 Anni Bourbon 70cl

$233.52 $180.81

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Baker'S