Maison

Gabriel Boudier

Explore the spirits, production style and story of Gabriel Boudier.

French maison specializing in liqueurs and fruit crèmes founded in Dijon; known for the Crème de Cassis de Dijon and for a range that includes crèmes, fruit liqueurs and gin (including the Saffron Gin).
French liqueur maison fruit liqueurs and crèmes Crème de cassis de Dijon infused / premium gin contract manufacturing / private label (Boudier Marque Privée)
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Producer range

Producer range Gabriel Boudier

Spirit categories

French liqueur maison fruit liqueurs and crèmes Crème de cassis de Dijon infused / premium gin contract manufacturing / private label (Boudier Marque Privée)

Representative products

Crème de Cassis de Dijon Crème de Violettes Saffron Gin (Gin Saffron) Crème de Cacao Crème de Pamplemousse Rose Liqueur de Litchis Sloe Gin

Raw materials

fruit (for crèmes and liqueurs) blackcurrant (cassis) beet sugar saffron threads gin botanicals (e.g. juniper, coriander, citrus peels, angelica, iris, fennel)
Distillation and production

Distillation and production

Production method

The Maison macerates fruit in rotary vats (Vinimatics systems) to extract colour and aroma, followed by distillation steps for spirit infusions. For gins (e.g. Saffron Gin) botanicals are distilled in a copper pot still and a separate saffron infusion is integrated; production uses both steam stills and a caisson still.

Distillation

Maceration of fruit in rotary vats for crèmes; distillation using steam stills and a caisson still to obtain spirit infusions; for the Saffron Gin botanicals are distilled in a copper pot still and a saffron infusion is added.

Producer history Gabriel Boudier

Founded in Dijon in 1874, Maison Gabriel Boudier has a long history of producing fruit crèmes and liqueurs. Since 1936 the Battault family has led the company; in the post‑war period the Maison was involved in supplying gin (reported supply to the American army). In 2022 Gabriel Boudier became part of the Famille Piffaut Vins & Domaines group (Veuve Ambal).

Production philosophy

Enhancing the natural flavour of fruits through rigorous selection of raw materials and traditional artisanal processes; a balance between respect for heritage (classic crèmes such as cassis) and the development of premium, cocktail‑oriented references.

Territory

Dijon, Burgundy (Bourgogne) region, France.

Awards and recognitions

Trophée du Meilleur Producteur de Liqueurs — International Spirits Challenge (02/02/2024).

Gabriel Boudier

This producer is a useful reference point for enthusiasts looking for authentic spirits, distinctive production identity and a carefully selected online catalogue.

On this page you can discover the producer, understand its main categories and browse the products currently available for purchase.

Products from

Products from Gabriel Boudier

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Crème de Pamplemousse Rose - Pompelmo 50cl - Gabriel Boudier

Crème de Pamplemousse Rose - Pompelmo 50cl - Gabriel Boudier

$49.04 $44.07
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Crème de Violettes - Violetta 50cl - Gabriel Boudier

Crème de Violettes - Violetta 50cl - Gabriel Boudier

$49.91 $44.07
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Gin Saffron By Boudier Gabriel 70cl

Gin Saffron By Boudier Gabriel 70cl

$60.49 $47.84
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Crème de Figues - Fico 50cl - Gabriel Boudier

Crème de Figues - Fico 50cl - Gabriel Boudier

$46.96 $44.07
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Sloe Gin 70cl - Gabriel Boudier

Sloe Gin 70cl - Gabriel Boudier

$63.04 $55.35
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Liqueur de Litchis - Lychee 50cl - Gabriel Boudier

Liqueur de Litchis - Lychee 50cl - Gabriel Boudier

$48.63 $44.07
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Cocoa Cream - Brown Cocoa 50cl - Gabriel Boudier

Cocoa Cream - Brown Cocoa 50cl - Gabriel Boudier

$50.72 $44.07
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