Raw materials
pomace
Producer
Ist.Agr.S.Michele
Explore the spirits, production style and story of Ist.Agr.S.Michele.
Line of grappa and distillates produced within the Istituto Agrario di San Michele all'Adige / Fondazione Edmund Mach; focused on single-varietal grappa obtained from the estate's pomace and on enhancing the varietal characteristics of the Trentino territory.
grappa
grappa di vitigno
single-varietal grappa
Producer range
Producer range Ist.Agr.S.Michele
Spirit categories
grappa
grappa di vitigno
single-varietal grappa
Representative products
Grappa Ist.Agr.S.Michele Rebo 50cl
Grappa Castel San Michele
Grappa di Pinot Nero
Distillation and production
Distillation and production
Production method
Distillation of fresh pomace from the experimental farm; attention to pomace fermentation to preserve varietal aromas. A water-bath still is used for the lines described by the producer.
Distillation
Water-bath still (distillation of fermented pomace)
Producer history Ist.Agr.S.Michele
The production of grappa under the Istituto Agrario di San Michele all'Adige brand is managed by the distillation facility of the Fondazione Edmund Mach. The Foundation's official page indicates the continuity of the Institute's distillation tradition and the creation of specific lines such as the “Istituto Agrario” series.
Production philosophy
To valorize the grapes and pomace of the experimental estate, preserving varietal characteristics through careful distillation oriented toward expressing the Trentino terroir.
Territory
San Michele all'Adige, Province of Trento (Trentino-Alto Adige), Italy; products linked to the grapes and cultivation of the Fondazione Edmund Mach experimental farm.
Ist.Agr.S.Michele
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On this page you can discover the producer, understand its main categories and browse the products currently available for purchase.
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