Where is Licoristerie de Provence?

Licoristerie de Provence is located in Taradeau-en-Provence Provence-Alpes-Côte d'Azur France.

What does Licoristerie de Provence produce?

Licoristerie de Provence produces or represents products such as absinthe, herbal liqueurs, Provençal liqueurs, anisés / pastis.

Where can I buy products from Licoristerie de Provence?

You can buy products from Licoristerie de Provence directly on Bottle of Italy, on the dedicated producer page.

Liqueur producer

Licoristerie de Provence

Q: What raw materials does Licoristerie de Provence use?

Artemisia absinthium (great wormwood), anise, coriander, fennel, génépi, tarragon, basil, rosemary, angelica, peppermint, verbena

Explore the spirits, production style and story of Licoristerie de Provence.

French producer of liqueurs and anisé products with a range historically known for the revival of absinthe in France. Offers absinthes, anise liqueurs and Provençal specialties made with artisanal methods based on macerations and distillation.

absinthe herbal liqueurs Provençal liqueurs anisés / pastis

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What to know about Licoristerie de Provence

Type Liqueur producer

Region Taradeau-en-Provence , Provence-Alpes-Côte d'Azur , France

Founded 1999

Products from 1

Considered a pioneer in reviving absinthe in France with the launch of Versinthe (1999). Artisanal production based on macerations and double distillations. Production site and shop located at the Domaine de Saint-Martin, Taradeau-en-Provence. Recipient of the 'Entreprise du Patrimoine Vivant' (EPV) recognition.

Producer range

Producer range Licoristerie de Provence

Spirit categories

absinthe herbal liqueurs Provençal liqueurs anisés / pastis

Representative products

Absinthe Versinthe Classique - 20th Anniversary - 70cl (boxed) Absinthe Versinthe la Blanche - 50cl Absinthe l'Amesinthe Verte - 50cl

Raw materials

Artemisia absinthium (great wormwood) anise coriander fennel génépi tarragon basil rosemary angelica peppermint verbena

Distillation and production

Production method

Production based on maceration of numerous aromatic plants followed, for many products, by double distillation. Recipes favor infusions and traditional artisanal processes.

Distillation

Maceration of over 10 aromatic plants; for most products the maceration is followed by double distillation.

Producer history Licoristerie de Provence

Born from Pascal Rolland's initiative to revive traditional recipes for anisés, absinthes and Provençal liqueurs, the Liquoristerie de Provence is known for relaunching absinthe in France with the Versinthe brand at the end of the 1990s. The company was subsequently taken over by Renaud and Adeline de Barry in 2017 and received the “Entreprise du Patrimoine Vivant” recognition.

Production philosophy

Revalue ancestral Provençal recipes while respecting plant raw materials and artisanal methods: use of macerations and infusions of natural plants without resorting to synthetic aromas, to enhance the botanical character of the products.

Territory

Provence (southeast France), with production activity and a shop at the Domaine de Saint-Martin, Taradeau-en-Provence (Var).

Licoristerie de Provence

This producer is a useful reference point for enthusiasts looking for authentic spirits, distinctive production identity and a carefully selected online catalogue.

On this page you can discover the producer, understand its main categories and browse the products currently available for purchase.

Assenzio Versinthe Classique + Cucchiaino - 20eme Anniversaire - 70cl - Boxed

$58.03 $52.05

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Licoristerie de Provence