Where is Liquorificio Fabbrizii?

Liquorificio Fabbrizii is located in Rezzoaglio Liguria Italy.

Where can I buy products from Liquorificio Fabbrizii?

You can buy products from Liquorificio Fabbrizii directly on Bottle of Italy, on the dedicated producer page.

Liqueur producer

Liquorificio Fabbrizii

Q: What does Liquorificio Fabbrizii produce?

Liquorificio Fabbrizii produces or represents products such as Ligurian liqueurs, herbal amari, limoncello (Limone di Sorrento PGI), compound gin (infusion), cocktail ready-to-drink.

Q: What raw materials does Liquorificio Fabbrizii use?

water, alcohol, sugar, Limoni di Sorrento (Limone di Sorrento PGI) - peels, juniper berries, local aromatic herbs (Appennine plants/herbs), cascarilla bark (mentioned for the amaro)

Explore the spirits, production style and story of Liquorificio Fabbrizii.

Liquorificio Fabbrizii is an artisanal Italian liqueur producer operating in Val d'Aveto (Rezzoaglio, GE). It makes a range of liqueurs and spirits including amaro, limoncello, gin and ready-to-drink cocktails, combining family-tradition recipes with infusion and maceration processes.

Ligurian liqueurs herbal amari limoncello (Limone di Sorrento PGI) compound gin (infusion) cocktail ready-to-drink

View all products Official website

What to know about Liquorificio Fabbrizii

Type Liqueur producer

Region Rezzoaglio , Liguria , Italy

Products from 5

Operational site and production in Val d'Aveto (Rezzoaglio, GE). Limoncello di Santo Stefano formulated with a guaranteed quantity of Limone di Sorrento PGI (indicated as a minimum ratio on the product page). Offers ready-to-drink cocktails (e.g. Negronii) already balanced for service. Gin Rusagni described as a compound gin based on infusion of juniper berries, local botanicals and citrus peels.

Producer range

Producer range Liquorificio Fabbrizii

Spirit categories

Ligurian liqueurs herbal amari limoncello (Limone di Sorrento PGI) compound gin (infusion) cocktail ready-to-drink

Representative products

Negroni Cocktail 50cl - Liquorificio Fabbrizii Limoncello di Santo Stefano 70cl - Liquorificio Fabbrizii Gin Rusagni 70cl - Liquorificio Fabbrizii Aperitivo Fabbrizii 50cl - Liquorificio Fabbrizii Amaro Fabbrizii 70cl - Liquorificio Fabbrizii

Raw materials

water alcohol sugar Limoni di Sorrento (Limone di Sorrento PGI) - peels juniper berries local aromatic herbs (Appennine plants/herbs) cascarilla bark (mentioned for the amaro)

Distillation and production

Production method

Most products are obtained through infusion/maceration of botanicals in alcohol and water (e.g. compound gin by infusion; liqueurs and amari by maceration). Some items are offered as ready-to-drink already balanced for service.

Distillation

For Gin Fabbrizii (Rusagni) a compound/infusion technique in alcohol and water is used; many liqueurs and amari are produced via infusion and maceration rather than by traditional distillation.

Ageing

Some references labeled "Riserva" suggest aging treatments; editorial sources indicate that part of the production is aged in wooden barrels (information taken from product pages and promotional materials).

Producer history Liquorificio Fabbrizii

The brand's history refers to the Fabbrizii family's liquor-making tradition: historical recipes created by Giovanni Fabbrizii (a Genoese liquorist and coffee roaster) were recovered and reintroduced by the family in the new operation relocated to Val d'Aveto. The current project highlights family recipes and local know-how, reinterpreted in a contemporary key.

Production philosophy

To valorise selected raw materials and the Ligurian territory by combining family tradition with a contemporary artisanal approach. The producer focuses on infusions and macerations of local botanicals and on preparations attentive to ingredient quality.

Territory

Val d'Aveto (Rezzoaglio), Liguria, Italy

Awards and recognitions

Producer and product pages report specific recognitions: Negronii — silver medal at the World Premix Awards (noted on the product page). Gin Rusagni — the producer cites medals at international competitions (mentions of recognitions such as The Fifty Best) and the product appears in lists/results of the World Gin Awards.