Technical information
Producer Casa Setaro
Name Campania IGP
Variety Aglianico
Gradation 14.0%
Format 75 cl
Aromatic profile Red fruits, spices, earthy notes
Vinification method Steel fermentation, extended maceration
Region Campania
Country Italy
Type Red wine
Aging 12 months
Type of cask Oak barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption 3-7 years
Pairing Red meats, aged cheeses
Casa Setaro

Organic Aglianico Campania PGI - Terramatta - Casa Setaro

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Format: 75 cl

-16%


Recommended price: $15.62
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Casa Setaro
Name Campania IGP
Variety Aglianico
Gradation 14.0%
Format 75 cl
Aromatic profile Red fruits, spices, earthy notes
Vinification method Steel fermentation, extended maceration
Region Campania
Country Italy
Type Red wine
Aging 12 months
Type of cask Oak barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption 3-7 years
Pairing Red meats, aged cheeses

Terramatta is produced with 100% Aglianico grapes grown in the Vesuvius National Park, on extremely volcanic and mineral soil, at an altitude of 250/350 m a.s.l. The grapes are carefully selected during the manual harvest then undergo cryomaceration for up to 72 hours, with fermentation in steel at a controlled temperature for about 8 days. Aging in steel for a period of 12 months then a short passage in wood, and finally 2 months in the bottle before being marketed.

In the glass it shows an intense ruby red color. On the nose stand out fruity and floral aromas of berries and licorice with smoky references. On the palate the taste is full and intense, with velvety tannins.

It is recommended to combine it with first and second courses of land.


MATCH IT WITH:

How to serve

Glass:

Goblet Wide Opening

Serve to:

14-16°C


When to drink it:

This wine is good immediately but you can age it for 2-4 years

Production area


Campania


Producer: Casa Setaro

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