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Technical information
- Producer
- Vigneti Romio
- Name
- Albana di Romagna DOCG
- Variety
- Albana
- Gradation
- 13.0%
- Format
- 75 cl
- Aromatic profile
- Fruity, floral, almond notes
- Vinification method
- Steel fermentation, possible aging in barrels
- Aging
- A few months, variable
- Color
- Straw yellow
- Serving temperature
- 10-12°C
- Recommended consumption
- Within 3-5 years
- Pairing
- Aged cheeses, desserts, white meat dishes
- Region
- Emilia-Romagna
- Country
- Italy
- Production area
- Romagna
- Type
- White
The Bottle of Italy Sommelier
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In the glass, it develops a bright straw yellow color, while on the nose it opens with scents of white-fleshed fruits, such as peach and apple, enriched by light floral notes and a delicately mineral background. The aging process in steel preserves freshness and bright acidity, giving the palate a harmonious balance between softness and sapidity.
Perfect for accompanying fish dishes, white meats, and fresh cheeses, this Albana di Romagna is able to elegantly and freshly tell the Romagna wine tradition.
The winery
Vigneti Romio
Emilia-Romagna (Romagna)Italia
- Grape varieties
- Sangiovese, Syrah, Trebbiano, Pinot Grigio, Chardonnay, Famoso, Albana
- A project/line by Gruppo Caviro focused on telling the story of Romagna.
- Main labels featured on the site: Sangiovese Superiore Riserva, Sangiovese Appassimento, Trebbiano, Novebolle and Pinot Grigio.
- Compositions stated on the product sheets: Sangiovese Superiore Riserva, Sangiovese Appassimento, Trebbiano, Novebolle Bianco.
- Official website and technical data sheets available for download with information on appellations and varietal compositions.