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Amaro di Galdino 70cl - Distilleria Caselli
Distilleria CaselliBitter 70 cl 23.0% vol Bitter, herbaceous, spicy, balsamic
$26.01−17%($37.16/ℓ)
Recommended price: $31.44
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Distilleria Caselli
- Type
- Bitter
- Format
- 70 cl
- Gradation
- 23.0%
- Aromatic profile
- Bitter, herbaceous, spicy, balsamic
- Ingredients
- Aromatic herbs, roots, spices, alcohol, sugar
- Distillation method
- Infusion and maceration of herbs in alcohol
- Filtration
- Cold filtration
- Color
- Dark amber
- Consumption
- Digestive, serve cold or with ice
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Amaro di Galdino 70cl - Distilleria Caselli is an excellence born from the ancient tradition of Ligurian distillation, skillfully enhancing aromatic herbs and botanicals typical of the territory. This amaro, made with a secret recipe passed down through generations, releases a complex and enveloping bouquet to the nose, where herbaceous, balsamic notes and a delicate touch of citrus intertwine. On the palate, it is harmonious, with a perfect balance between sweetness and bitterness, unfolding elegantly and leaving a persistent and slightly spicy finish.
The use of traditional infusion and distillation methods gives Amaro di Galdino a refined quality and a deeply authentic character. Ideal as a digestive after meals, it also pairs well with meditative sipping or as an ingredient for sophisticated cocktails, enhancing the experience of those who taste it with its personality. A sensory journey that reflects the history and culture of the Ligurian distillery.
The use of traditional infusion and distillation methods gives Amaro di Galdino a refined quality and a deeply authentic character. Ideal as a digestive after meals, it also pairs well with meditative sipping or as an ingredient for sophisticated cocktails, enhancing the experience of those who taste it with its personality. A sensory journey that reflects the history and culture of the Ligurian distillery.
Distillery
Distilleria Galdino Caselli
Emilia-RomagnaItalySince 1860
Historic distillery in Sassuolo (Modena) founded in 1860, specialized in a traditional range of liqueurs and spirits that includes the renowned Sassolino (star anise liqueur), nocino, limoncino, grappa and aromatic gins.
- Founded in 1860, long-standing liqueur-making tradition
- Historic producer of Sassolino (star anise liqueur)
- Wide range: traditional liqueurs, distinctive gins, grappa and barrique-aged reserves
- Operating headquarters in Sassuolo (MO)
Specialities
- historic distillery
- traditional Italian liqueurs
- herb- and spice-based liqueurs
- unaged grappa and barrique-aged reserves
- aromatic gins (Taggiasca olives)
- fruit liqueurs
The story
Founded in 1860 by Francesco Caselli as a grocery business, the company gradually became a distillery when Galdino Caselli took over leadership in the early 20th century. The family developed classic local recipes (including the star-anise–based Sassolino and Nocino) and has maintained artisanal production of liqueurs and spirits to the present day.
Distillation
Infusion and maceration for liqueurs; distillation of pomace for grappa; for some gins distillation is indicated with a 'steam pot still' / pot still method (commercial sources).
Ageing
For grappa riserva an aging in barrique is indicated; the range also includes unaged grappa bianca and liqueurs obtained by infusion/maceration.
Raw materials
- pomace (for grappa)
- Illicium verum / star anise
- juniper berries
- Taggiasca olives
- lemons (for limoncino)
- walnut husk / green walnuts (for nocino)
- aromatic herbs and spices
- fruit for fruit liqueurs
Representative products
- Sassolino (Sassolino) - star anise liqueur
- IM GIN (gin and Taggiasca olives)
- Nocino di Galdino
- Amaro di Galdino
- Grappa Riserva Barrique
- Limoncino