Grappa Bianca Morbida 70cl - Distilleria Caselli

Distilleria Caselli

Grappa 70 cl 40.0% vol Fresh, light, aromatic

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$17.49−15%($29.40/ℓ)
Price before extra discount: $20.58
Recommended price: $24.11

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Technical information

Producer
Distilleria Caselli
Type
Grappa
Format
70 cl
Gradation
40.0%
Aromatic profile
Fresh, light, aromatic
Ingredients
Grape pomace
Distillation method
Batch still distillation
Number of distillations
1-2
Filtration
Cold filtration
Color
Transparent
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The Grappa Bianca Morbida of Distilleria Caselli is a distillate that embodies the artisanal Piedmontese tradition, an authentic expression of carefully selected grape pomace. Made only with high-quality raw materials, this grappa stands out for its purity and softness, achieved through a careful distillation process that enhances the varietal aromas without weighing down the palate.

With a crystalline color, it offers a delicate aromatic bouquet with floral and slightly fruity notes, perfectly balanced by the enveloping sensation typical of a well-crafted grappa. The taste profile features a silky texture, with an elegant persistence that invites slow and satisfying tasting.

Excellent as a digestive, it is also suitable to accompany spoon desserts or dark chocolate, enhancing their aromatic nuances in a refined and discreet way, ideal for those seeking an intense yet gentle flavor experience.

Distillery

Distilleria Galdino Caselli

Emilia-RomagnaItalySince 1860

Historic distillery in Sassuolo (Modena) founded in 1860, specialized in a traditional range of liqueurs and spirits that includes the renowned Sassolino (star anise liqueur), nocino, limoncino, grappa and aromatic gins.
  • Founded in 1860, long-standing liqueur-making tradition
  • Historic producer of Sassolino (star anise liqueur)
  • Wide range: traditional liqueurs, distinctive gins, grappa and barrique-aged reserves
  • Operating headquarters in Sassuolo (MO)

Specialities

  • historic distillery
  • traditional Italian liqueurs
  • herb- and spice-based liqueurs
  • unaged grappa and barrique-aged reserves
  • aromatic gins (Taggiasca olives)
  • fruit liqueurs
The story
Founded in 1860 by Francesco Caselli as a grocery business, the company gradually became a distillery when Galdino Caselli took over leadership in the early 20th century. The family developed classic local recipes (including the star-anise–based Sassolino and Nocino) and has maintained artisanal production of liqueurs and spirits to the present day.
Distillation
Infusion and maceration for liqueurs; distillation of pomace for grappa; for some gins distillation is indicated with a 'steam pot still' / pot still method (commercial sources).
Ageing
For grappa riserva an aging in barrique is indicated; the range also includes unaged grappa bianca and liqueurs obtained by infusion/maceration.
Raw materials
  • pomace (for grappa)
  • Illicium verum / star anise
  • juniper berries
  • Taggiasca olives
  • lemons (for limoncino)
  • walnut husk / green walnuts (for nocino)
  • aromatic herbs and spices
  • fruit for fruit liqueurs
Representative products
  • Sassolino (Sassolino) - star anise liqueur
  • IM GIN (gin and Taggiasca olives)
  • Nocino di Galdino
  • Amaro di Galdino
  • Grappa Riserva Barrique
  • Limoncino