Liquore Anice Stellato Limited Edition 70cl - Astucciato - Distilleria Caselli

Distilleria Caselli

Liquor 70 cl 38.0% vol Intense, sweet, spicy, anise

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$30.37−19%($51.04/ℓ)
Price before extra discount: $35.73
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Technical information

Producer
Distilleria Caselli
Type
Liquor
Format
70 cl
Gradation
38.0%
Aromatic profile
Intense, sweet, spicy, anise
Ingredients
Star anise, alcohol, sugar, water
Color
Transparent
Consumption
Digestif, serve cold or with ice
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The Liquore Anice Stellato Limited Edition 70cl - Astucciato - Distilleria Caselli by Distilleria Caselli is a refined and intense interpretation of a classic ally of Italian artisanal distillation. Made with selected star anise, it is a distillate that encapsulates bold and enveloping aromas, with strong hints of licorice, balsamic notes, and a characteristic slightly sweet and spicy aftertaste.

The production area, rooted in the Italian aromatic-food culture, guarantees a high-quality raw material, processed according to traditional methods that enhance the purity and complexity of the botanical variety used. The aging in small batches allows the organoleptic qualities to remain intact, offering an enveloping and persistent sensory experience. Ideal as a digestive after meals, it also pairs well with dry pastries or chocolate-based desserts, enhancing every sip with a pleasant freshness and structure. A collector's item, perfect for those seeking uniqueness and elegance in the glass.

Distillery

Distilleria Galdino Caselli

Emilia-RomagnaItalySince 1860

Historic distillery in Sassuolo (Modena) founded in 1860, specialized in a traditional range of liqueurs and spirits that includes the renowned Sassolino (star anise liqueur), nocino, limoncino, grappa and aromatic gins.
  • Founded in 1860, long-standing liqueur-making tradition
  • Historic producer of Sassolino (star anise liqueur)
  • Wide range: traditional liqueurs, distinctive gins, grappa and barrique-aged reserves
  • Operating headquarters in Sassuolo (MO)

Specialities

  • historic distillery
  • traditional Italian liqueurs
  • herb- and spice-based liqueurs
  • unaged grappa and barrique-aged reserves
  • aromatic gins (Taggiasca olives)
  • fruit liqueurs
The story
Founded in 1860 by Francesco Caselli as a grocery business, the company gradually became a distillery when Galdino Caselli took over leadership in the early 20th century. The family developed classic local recipes (including the star-anise–based Sassolino and Nocino) and has maintained artisanal production of liqueurs and spirits to the present day.
Distillation
Infusion and maceration for liqueurs; distillation of pomace for grappa; for some gins distillation is indicated with a 'steam pot still' / pot still method (commercial sources).
Ageing
For grappa riserva an aging in barrique is indicated; the range also includes unaged grappa bianca and liqueurs obtained by infusion/maceration.
Raw materials
  • pomace (for grappa)
  • Illicium verum / star anise
  • juniper berries
  • Taggiasca olives
  • lemons (for limoncino)
  • walnut husk / green walnuts (for nocino)
  • aromatic herbs and spices
  • fruit for fruit liqueurs
Representative products
  • Sassolino (Sassolino) - star anise liqueur
  • IM GIN (gin and Taggiasca olives)
  • Nocino di Galdino
  • Amaro di Galdino
  • Grappa Riserva Barrique
  • Limoncino