Amaro St. Hubertus 70cl - Bordiga

Bordiga

Format: 70 cl

-8%


Recommended price: $50.44
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Technical information
Producer Bordiga
Type Bitter
Aromatic profile Bitter, herbaceous, spicy, slightly sweet
Ingredients Aromatic herbs, roots, spices, alcohol, sugar
Format 70 cl
Gradation 38.0%
Aging Unaged or short aging in neutral barrels
Distillation method Infusion and maceration of herbs in alcohol
Filtration Cold filtration
Color Dark amber
Consumption Digestif, serve cold or with ice
The Amaro St. Hubertus of Bordiga is an excellence of Piedmontese liquor craftsmanship, rooted in alpine tradition and local herbal knowledge. Made with a selection of alpine herbs and spices, this amaro encapsulates the essence of the surrounding territory, where lush nature provides intense and complex aromas. Its composition is based on a long infusion process that enhances every ingredient, giving Amaro St. Hubertus a harmonious balance between bitter, sweet, and aromatic notes.

On the nose, it opens with herbal and balsamic scents, accompanied by hints of rhubarb, cinchona, and citrus peels, while on the palate it reveals a full, enveloping taste, with a persistent finish that leaves a pleasant sensation of freshness. The decisive, yet never overwhelming character makes this amaro ideal as a digestive after substantial meals or as a refined ingredient in winter cocktails. Thanks to its versatility, Amaro St. Hubertus is also suitable to accompany dry pastries and chocolate-based desserts, enhancing flavors and contrasts with elegance.
Distillery

Bordiga

Distillery

Discover the spirits, production style and story of Bordiga.

Bordiga is a historic Piedmont distillery (Cuneo) founded in 1888, specialized in vermouth, amari, alpine liqueurs, gin, absinthe and other spirits. It produces according to traditional recipes, using hand-harvested botanicals and artisanal processes.
traditional amari Vermouth di Torino IGP Alpine gins absinthe and pastis herbal liqueurs genepy and alpine liqueurs vodka grappa
Country Italy
Region Piedmont
Founded 1888

Distillation

Artisanal maceration and distillation of individual botanicals; distillation carried out on site with their antique pot still fired with wood; declared absence of centrifuges, ultrasound and solvents.

Raw materials

medicinal herbs and alpine botanicals (hand-harvested) juniper sugar alpine spring water neutral spirit/alcohol

Representative products

Amaro Centoerbe (Amaro Centum/Centoerbe) - Bordiga Bitter Chiot Montamaro - Bordiga Amaro Dilei - Bordiga Amaro St. Hubertus (Riserva) - Bordiga Absinthe / Assenzio - Bordiga Gin Occitan (Dry) - Bordiga Gin Occitan BIO (Organic) - Bordiga Gin Bordiga Rosa / Pink Gin - Bordiga Liquore delle Alpi / Genepy - Bordiga Elisir Agrumi / Elisir Amarena - Bordiga

Official Awards

Expert Prize Description Vintage