Amarone Masua Di Jago DOCG from Recchia winery is a prestigious red wine from Valpolicella, a region renowned for producing high-quality wines in northern Italy. This Amarone stands out for its intense aromatic complexity and robust structure, achieved through the traditional appassimento method, where the grapes are left to dry for months before fermentation.

The sensory profile of this wine reveals a range of aromas that span from ripe red fruits, such as cherry and plum, to more evolved notes of dark chocolate and sweet spices, thanks also to aging in barriques. On the palate, Amarone Masua Di Jago offers a powerful yet balanced entry, with soft tannins and remarkable aromatic persistence, finishing with accents of tobacco and leather.

Ideal to be served with rich dishes such as braised and stewed meats, aged cheeses, or as a meditation wine, this Amarone is an excellent choice for lovers of robust and complex wines. A true example of how Italian winemaking tradition can provide high-level sensory experiences.