Technical information
Producer Recchia
Name Amarone della Valpolicella DOCG
Variety Corvina, Rondinella, Molinara
Gradation 16.0%
Format 75 cl
Aromatic profile Red fruits, spices, notes of cherry and plum
Vinification method Grape drying, slow fermentation
Region Veneto
Production area Valpolicella
Country Italy
Type Still red wine
Aging Minimum 2 years
Type of cask Oak barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption To be consumed within 10-15 years
Pairing Red meats, game, aged cheeses
Recchia

Amarone Masua Di Jago DOCG - Recchia

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Format: 75 cl

-19%


Recommended price: $47.22
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Technical information
Producer Recchia
Name Amarone della Valpolicella DOCG
Variety Corvina, Rondinella, Molinara
Gradation 16.0%
Format 75 cl
Aromatic profile Red fruits, spices, notes of cherry and plum
Vinification method Grape drying, slow fermentation
Region Veneto
Production area Valpolicella
Country Italy
Type Still red wine
Aging Minimum 2 years
Type of cask Oak barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption To be consumed within 10-15 years
Pairing Red meats, game, aged cheeses

Amarone Masua Di Jago DOCG from Recchia winery is a prestigious red wine from Valpolicella, a region renowned for producing high-quality wines in northern Italy. This Amarone stands out for its intense aromatic complexity and robust structure, achieved through the traditional appassimento method, where the grapes are left to dry for months before fermentation.

The sensory profile of this wine reveals a range of aromas that span from ripe red fruits, such as cherry and plum, to more evolved notes of dark chocolate and sweet spices, thanks also to aging in barriques. On the palate, Amarone Masua Di Jago offers a powerful yet balanced entry, with soft tannins and remarkable aromatic persistence, finishing with accents of tobacco and leather.

Ideal to be served with rich dishes such as braised and stewed meats, aged cheeses, or as a meditation wine, this Amarone is an excellent choice for lovers of robust and complex wines. A true example of how Italian winemaking tradition can provide high-level sensory experiences.


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