Loading product media…
$61.98−18%($82.64/ℓ)
Recommended price: $75.66
Excise and customs charges incl. (EU, CH, US only)
📦 Case Price (-8%) (valid for 6 bottles or multiples thereof)
$57.02
You save $29.75 on 6 bottles
| How does it work?
For purchases of 6 bottles (or multiples), the Case Price (-8%) applies.
The indicated price always refers to a single bottle. The advantage is automatically applied in the Cart.Technical information
- Producer
- Cantina Erzetiĉ
- Name
- Rebula
- Variety
- Rebula
- Vintage
- 2018
- Gradation
- 13.0%
- Format
- 75 cl
- Aromatic profile
- Floral notes, white-fleshed fruit, minerality
- Vinification method
- Fermentation in terracotta amphora
- Aging
- A few months in amphora
- Type of cask
- Terracotta amphora
- Color
- Straw white
- Serving temperature
- 10-12°C
- Recommended consumption
- Within 3-4 years
- Pairing
- Fish dishes, white meats, fresh cheeses
- Region
- Friuli Venezia Giulia
- Country
- Italy
- Production area
- Collio
- Type
- White wine
AI
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
Let’s talk about Amfora Rebula - Cantina Erzetiĉ
More questions
Sommelier AIAmfora Rebula - Cantina Erzetiĉ
More questions
Amfora Rebula della Cantina Erzetiĉ is a white wine born in the heart of the Carso wine region, a border area between Italy and Slovenia known for its soil rich in calcareous elements and its unique microclimate. The main grape variety used is Rebula, an indigenous variety that produces fresh and aromatic wines. The uniqueness of this interpretation is the aging in terracotta amphora, an ancient technique that enhances the purity of the fruit and imparts a velvety texture, as well as a slightly oxidative and mineral character. In the glass, it shows a pale golden color and intense aromas of white flowers, white-fleshed fruit, and Mediterranean herb notes. On the palate, it is balanced, with a pleasant sapidity and a persistent finish that recalls the stone and soil of its origin. Ideal paired with blue fish dishes or fresh cheeses, it expresses best the deep connection with the Carso territory.
The winery
Vinarstvo Erzetič (Erzetič)
Goriška Brda (Brda)SloveniaSince 1725
Family-owned winery in Višnjevik (Dobrovo, Goriška Brda, Slovenia), known for its focus on Rebula and for using buried amphorae alongside modern winemaking methods.
- Grape varieties
- Rebula, Črna Rebula (Ribolla Nera), Sivi Pinot (Pinot Gris), Beli Pinot (Pinot Blanc), Chardonnay, Sauvignon, Cabernet Sauvignon, Merlot
- Family tradition documented since 1725.
- Strong identity tied to the native Rebula grape variety.
- Use of large buried amphorae alongside oak barrels.
- Orientation toward ecological/organic viticulture
- Presence of international awards
The story
The Erzetič family has been in Višnjevik for centuries: the family estate has documented historical roots dating back to 1725 and in recent decades has been revitalised by the younger generations. The winery blends the traditional heritage of terraced vineyards with investments in the cellar and projects to transition to ecological practices.
Production philosophy
The approach combines respect for the land with contemporary techniques: careful viticultural practices, stainless-steel vinification for fresh wines, and selected ageing in oak barrels and large buried amphorae to express terroir and longevity.
Terroir and vineyards
Situated in Višnjevik, Goriška Brda, the estate cultivates terraced vineyards on soils rich in marls and laporti, with flysch formations. The microclimate is influenced by the proximity of the Adriatic Sea and alpine currents, factors that contribute to the minerality and acidity typical of the local wines.
Awards and recognition
The winery has received recognition in international competitions; public listings include medals at the Decanter World Wine Awards for some labels, including the Rebula in some editions.
