 Producer |
Bordeneuve |
 Type |
Armagnac |
 Aromatic profile |
Fruity, spicy, vanilla, wood |
 Ingredients |
Grape |
 Format |
70 cl |
 Gradation |
48.8% |
 Type of cask |
French oak |
 Aging |
Minimum 10 years, vintage 1993 |
 Distillation method |
Continuous or batch distillation |
 Number of distillations |
1 or 2 |
 Variety |
Ugni blanc, folle blanche, colombard |
 Color |
Intense amber |
 Consumption |
Room temperature, slow tasting |
Armagnac Millesime 1993 70cl - Astucciato - Bordeneuve
Format: 70 cl
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| Producer |
Bordeneuve |
| Type |
Armagnac |
| Aromatic profile |
Fruity, spicy, vanilla, wood |
| Ingredients |
Grape |
| Format |
70 cl |
| Gradation |
48.8% |
| Type of cask |
French oak |
| Aging |
Minimum 10 years, vintage 1993 |
| Distillation method |
Continuous or batch distillation |
| Number of distillations |
1 or 2 |
| Variety |
Ugni blanc, folle blanche, colombard |
| Color |
Intense amber |
| Consumption |
Room temperature, slow tasting |
Armagnac Millesime 1993 70cl - Astucciato - Bordeneuve represents an excellence of Gascon tradition, produced in the historic Armagnac region, where column distillation and the unique climate give unmistakable characteristics. This vintage attests to a particularly fortunate year, enhanced by the expert selection of native grape varieties such as Baco 22A, Ugni Blanc, and Folle Blanche, cultivated in chalky and clay soils.
The long aging in oak barrels contributes to giving depth and complexity to the product, offering elegant notes of vanilla, sweet spices, and dried fruit, with a delicate crescendo of toasted and leather notes typical of aging. On the palate, it is soft and enveloping, with an aromatic persistence that recalls the noblest characteristics of Armagnac.
Perfect as a digestif after a refined dinner, it pairs splendidly with desserts based on dark chocolate or aged cheeses, offering distilled spirit lovers a rich and enveloping tasting experience.
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