Technical information
Producer Bordeneuve
Type Armagnac
Aromatic profile Fruity, spicy, vanilla, wood
Ingredients Grape
Format 70 cl
Gradation 48.8%
Type of cask French oak
Aging Minimum 10-15 years
Distillation method Continuous or batch distillation
Number of distillations 1
Variety Ugni blanc, colombard, folle blanche
Color Amber
Consumption After meal, room temperature
Bordeneuve

Armagnac Millesime 2003 70cl - Astucciato - Bordeneuve

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Format: 70 cl

-15%


Recommended price: $144.97
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Technical information
Producer Bordeneuve
Type Armagnac
Aromatic profile Fruity, spicy, vanilla, wood
Ingredients Grape
Format 70 cl
Gradation 48.8%
Type of cask French oak
Aging Minimum 10-15 years
Distillation method Continuous or batch distillation
Number of distillations 1
Variety Ugni blanc, colombard, folle blanche
Color Amber
Consumption After meal, room temperature

Armagnac Millesime 2003 by Bordeneuve represents an excellence of the French territory of Gers, where this brandy finds its most authentic roots. Produced exclusively from a selected vintage, it embodies the complexity and refinement typical of this millésime. Made with native grape varieties such as Baco 22A, Ugni Blanc, and Folle Blanche, this Armagnac stands out for a long and careful aging in oak barrels, which imparts deep vanilla and spicy notes.



In the glass it offers a deep amber color, while on the nose it opens with scents of dried fruit, vanilla, tobacco, and light floral nuances. The palate reveals an elegant balance between softness and structure, enriched by a warm and enveloping persistence. Perfect as a digestif, it pairs splendidly with dark chocolate-based desserts or aged cheeses, enhancing the more complex nuances of the distillate. An intense and refined sensory journey, an authentic expression of the Armagnac terroir.


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Expert Prize Description Vintage

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