Technical information
Producer Piazzo Comm. Armando
Name Barbaresco DOCG
Variety Nebbiolo
Gradation 14.0%
Format 150 cl
Aromatic profile Notes of red fruits, spices, licorice
Vinification method Steel fermentation, aging in wood
Region Piedmont
Production area Langhe
Country Italy
Type Red wine
Aging Minimum 24 months
Type of cask Large oak barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 10-15 years
Pairing Red meats, aged cheeses, game
Piazzo Comm. Armando

Barbaresco DOCG - Argè - Magnum - Piazzo Comm. Armando

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Format: 150 cl

-24%


Recommended price: $103.56
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Technical information
Producer Piazzo Comm. Armando
Name Barbaresco DOCG
Variety Nebbiolo
Gradation 14.0%
Format 150 cl
Aromatic profile Notes of red fruits, spices, licorice
Vinification method Steel fermentation, aging in wood
Region Piedmont
Production area Langhe
Country Italy
Type Red wine
Aging Minimum 24 months
Type of cask Large oak barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 10-15 years
Pairing Red meats, aged cheeses, game

Barbaresco DOCG Argè by Piazzo Comm. Armando is an elegant representative of the Langhe, a region renowned for its refined red wines. Obtained from the Nebbiolo grape variety, symbol of this Piedmontese area, this Barbaresco embodies the essence of the terroir with its complexity and structure. The aging takes place traditionally in oak barrels, which give the wine a perfect balance between slender tannins and distinctive aromas.

The aromas open with floral notes of rose and violet, followed by hints of red fruits such as cherry and raspberry, with light spicy and woody nuances. On the palate, it is harmonious, with marked freshness and a long, persistent finish that recalls earthy and licorice notes. The Magnum format further enhances the evolution and longevity of this masterpiece, making it ideal for special occasions.

It pairs splendidly with red meats, roasts, and aged cheeses, perfect for those wishing to explore the nobility of Nebbiolo in its most authentic expressions.


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