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For purchases of 6 bottles (or multiples), the Case Price (-8%) applies.
The indicated price always refers to a single bottle. The advantage is automatically applied in the Cart.Technical information
- Producer
- Ricossa
- Name
- Barbera d'Asti DOCG
- Variety
- Barbera
- Vintage
- 2022
- Gradation
- 13.5%
- Format
- 75 cl
- Aromatic profile
- Red fruits, spices, floral notes
- Vinification method
- Steel fermentation, skin maceration
- Aging
- 6-12 months
- Type of cask
- Steel or large wood
- Color
- Intense ruby red
- Serving temperature
- 16-18°C
- Recommended consumption
- Within 5 years
- Pairing
- Red meats, aged cheeses, flavorful dishes
- Region
- Piedmont
- Country
- Italy
- Production area
- Asti and surrounding areas
- Type
- Red wine
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
Let’s talk about Barbera d'Asti DOCG - Ricossa
More questions
More questions
Barbera d'Asti DOCG is a wine produced by the Ricossa family, with a natural vinification, a 10-day maceration on the skins and fermentation at a controlled temperature in stainless steel tanks, and finally a malolactic fermentation.
A wine that pours a deep, bright red color into the glass. The broad fruity aroma of cherries, blackberries and red fruits, and a spicy touch of vanilla, give rise to a fresh and fragrant bouquet that conquers the sense of smell.
When tasted, it presents itself as a wine of medium structure, with soft and velvety tannins and persistent for a long time. A seductive glass on the palate with an elegant finish to be savored in the company of stewed meats, roasts, boiled meats and platters of medium-aged cheeses.
COMBINE IT WITH:
Technical information
Ricossa
2020
Italy
0.75L
Red Stop
13.5%
Barbera 100%
14°C
DOCG
16°C
Piedmont
Meat - Cheese
Monferrato
How to serve
Serve at:
14-16°C
When to drink it:
This wine is good straight away but you can age it 5-7 years
Production Area
Piedmont
The winery
Ricossa
PiemonteItalia
- Grape varieties
- Barbera, Nebbiolo, Albarossa, Dolcetto, Arneis, Cortese, Moscato, Brachetto, Pinot Nero, Chardonnay
- Tenuta Ca' dei Mandorli in Castel Boglione, the heart of the estate
- Approximately 74 hectares of vineyards arranged in an amphitheatre in the Monferrato Astigiano.
- Strong focus on Barbera and historic Piedmontese appellations
- Also produces Metodo Classico sparkling wines.
