Technical information
Producer Ceretto
Name Barbera d'Alba DOC
Variety Barbera
Gradation 13.5%
Format 75 cl
Aromatic profile Red fruits, spices, floral notes
Vinification method Steel fermentation, skin maceration
Region Piedmont
Production area Alba
Country Italy
Type Red wine
Aging 6-12 months
Type of cask Steel or large wood
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 5 years
Pairing Red meats, aged cheeses, flavorful dishes
Ceretto

Barbera d'Alba DOC Piana 2023 - Ceretto

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Format: 75 cl

-22%


Recommended price: $36.10
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Ceretto
Name Barbera d'Alba DOC
Variety Barbera
Gradation 13.5%
Format 75 cl
Aromatic profile Red fruits, spices, floral notes
Vinification method Steel fermentation, skin maceration
Region Piedmont
Production area Alba
Country Italy
Type Red wine
Aging 6-12 months
Type of cask Steel or large wood
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 5 years
Pairing Red meats, aged cheeses, flavorful dishes

This Barbera d'Alba DOC Piana 2023 signed by the renowned Ceretto winery represents a magnificent expression of the Piedmontese territory. Characterized by an intense ruby red color, this wine emanates rich aromas of ripe red fruits, such as cherries and plums, with slight spicy nuances that add complexity to the olfactory bouquet. On the palate, the liveliness of the typical Barbera acidity harmoniously blends with a soft and well-integrated tannin, resulting in a balanced and enveloping sip. Its structure is enriched by a light passage in wooden barrels, which bestows delicate notes of vanilla and toasting. Perfect to serve with traditional Piedmontese cuisine dishes, such as agnolotti del plin or braised meats, this wine is ideal for those who wish to discover the typicity and elegance of Barbera d'Alba. To be enjoyed young or left to age for a few years to appreciate its evolution.


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