Producer
|
Cascina Valle Asinari |
Name
|
Barbera d'Asti DOCG |
Variety
|
Barbera |
Vintage
|
2022 |
Gradation
|
15.0% |
Format
|
75 cl |
 Aromatic profile |
Red fruits, spices, floral notes |
Vinification method
|
Steel fermentation with temperature control |
Region
|
Piedmont |
Production area
|
Asti and surrounding areas |
Country
|
Italy |
Type
|
Red wine |
Aging
|
At least 6 months |
Type of cask
|
Steel or large wood |
 Color |
Intense ruby red |
Serving temperature
|
16-18°C |
Recommended consumption
|
Within 5 years |
Pairing
|
Red meats, aged cheeses, flavorful dishes |
Barbera d'Asti DOCG Biologico - Cascina Valle Asinari 2022
Format: 75 cl
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.More information
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Excise and customs charges incl. (EU, CH, US only)
|
Producer
|
Cascina Valle Asinari |
|
Name
|
Barbera d'Asti DOCG |
|
Variety
|
Barbera |
|
Vintage
|
2022 |
|
Gradation
|
15.0% |
|
Format
|
75 cl |
| Aromatic profile |
Red fruits, spices, floral notes |
|
Vinification method
|
Steel fermentation with temperature control |
|
Region
|
Piedmont |
|
Production area
|
Asti and surrounding areas |
|
Country
|
Italy |
|
Type
|
Red wine |
|
Aging
|
At least 6 months |
|
Type of cask
|
Steel or large wood |
| Color |
Intense ruby red |
|
Serving temperature
|
16-18°C |
|
Recommended consumption
|
Within 5 years |
|
Pairing
|
Red meats, aged cheeses, flavorful dishes |
The Barbera d'Asti DOCG Biologico of Cascina Valle Asinari is born in the heart of Piedmont, a land renowned for its intense and refined wines. This wine, produced from Barbera grapes cultivated using organic methods, best expresses the harmony between tradition and respect for the environment. The Asti region gives the grape variety a vibrant structure, with hints of ripe red fruits and spicy nuances, while careful vinification and aging in steel preserve a lively freshness and good acidity. In the glass, it reveals an intense ruby red color and an aromatic profile that opens with notes of cherry, plum, and a slight vanilla. The taste is soft and enveloping, with balanced tannins that make it versatile in pairings, excellent with meat dishes, aged cheeses, and typical Piedmontese risottos.
An example of how biodynamic winemaking culture can enhance the typicality of the Barbera d'Asti, offering an authentic and sustainable tasting experience.
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Starting from 5,90€
| Free over 99€
Europe
Starting from 6,90€
| Free over 149€
USA, UK, Switzerland
Starting from 39,90€
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