Producer
|
Braida |
Name
|
Barbera del Monferrato DOC |
Variety
|
Barbera |
Vintage
|
2023 |
Gradation
|
14.0% |
Format
|
75 cl |
 Aromatic profile |
Red fruits, spices, floral notes |
Vinification method
|
Fermentation in stainless steel at controlled temperature |
Region
|
Piedmont |
Production area
|
Monferrato |
Country
|
Italy |
Type
|
Red wine |
Aging
|
6-12 months |
Type of cask
|
Stainless steel |
 Color |
Intense ruby red |
Serving temperature
|
16-18°C |
Recommended consumption
|
Within 3-5 years |
Pairing
|
Red meats, aged cheeses, flavorful dishes |
Barbera del Monferrato DOC - La Monella - Braida 2023
Format: 75 cl
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.More information
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|
Producer
|
Braida |
|
Name
|
Barbera del Monferrato DOC |
|
Variety
|
Barbera |
|
Vintage
|
2023 |
|
Gradation
|
14.0% |
|
Format
|
75 cl |
| Aromatic profile |
Red fruits, spices, floral notes |
|
Vinification method
|
Fermentation in stainless steel at controlled temperature |
|
Region
|
Piedmont |
|
Production area
|
Monferrato |
|
Country
|
Italy |
|
Type
|
Red wine |
|
Aging
|
6-12 months |
|
Type of cask
|
Stainless steel |
| Color |
Intense ruby red |
|
Serving temperature
|
16-18°C |
|
Recommended consumption
|
Within 3-5 years |
|
Pairing
|
Red meats, aged cheeses, flavorful dishes |
A sparkling red wine from Monferrato whose name was attributed to him by Giacomo Bologna's father, it was he who in the cellar selected the most exuberant and rebellious barrel of Barbera which he called "La Monella" for its irrepressible and sparkling character. It remains in steel for a period of about 4 months with second fermentation in an autoclave and a short refinement in the bottle for 2 months before being put on the market.
When poured it reveals a ruby red color with violet reflections, slightly sparkling and lively foam. Fragrant and vinous aromas arrive on the nose, with irrepressible hints of red fruit. The sip is very fresh and lively, soft and full-bodied.
A fragrant red, very fresh and very fragrant, with a great gastronomic character, perfect to drink during a nice dinner with friends in combination with cold cuts , first courses seasoned with savory sauces, boiled, braised, roasted and mixed grills.
How to serve
Serve to:
16-18°C
When to drink it:
Questo vino è buono subito ma puoi farlo invecchiare 2-3 anni
Production area
Piedmont
Producer: Braida
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