Technical information
Producer Agricola Brandini
Name Barolo DOCG
Variety Nebbiolo
Vintage 2012
Gradation 14.5%
Format 75 cl
Aromatic profile Notes of rose, cherry, spices, licorice
Vinification method Steel fermentation, long maceration
Region Piedmont
Production area Langhe
Country Italy
Type Still red wine
Aging Minimum 3 years, of which 18 months in wood
Type of cask Large oak casks and barriques
Color Intense ruby red
Serving temperature 18-20°C
Recommended consumption After 5-10 years from harvest
Pairing Red meats, game, aged cheeses
Agricola Brandini

Barolo Cru "Brandini" DOCG - Agricola Brandini 2012

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Format: 75 cl

-14%


Recommended price: $114.01
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Technical information
Producer Agricola Brandini
Name Barolo DOCG
Variety Nebbiolo
Vintage 2012
Gradation 14.5%
Format 75 cl
Aromatic profile Notes of rose, cherry, spices, licorice
Vinification method Steel fermentation, long maceration
Region Piedmont
Production area Langhe
Country Italy
Type Still red wine
Aging Minimum 3 years, of which 18 months in wood
Type of cask Large oak casks and barriques
Color Intense ruby red
Serving temperature 18-20°C
Recommended consumption After 5-10 years from harvest
Pairing Red meats, game, aged cheeses

The Barolo Cru "Brandini" from Cantina Agricola Brandini represents the authentic expression of Nebbiolo in the heart of the Langhe, a UNESCO heritage site and cradle of the renowned Barolo DOCG denomination. This cru, obtained from a careful selection of Nebbiolo grapes from vineyards with optimal exposure, embodies the elegance and complexity typical of the Piedmontese territory.

The aging takes place in oak barrels that provide structure and a spicy note without overpowering the delicate floral and balsamic aromas. In the glass, it presents an intense ruby color with garnet reflections, while on the nose, scents of rose, cherry, and tertiary aromas of leather and sweet spices unfold. The palate is persistent, harmonious, and well balanced by fresh acidity and velvety tannins, promising long aging.

Perfect with braised meats, red meats, and aged cheeses, the Barolo Brandini is a sensory journey between tradition and the magic of the Langhe terroir.


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