Bas Armagnac 1967 - Invecchiato 40 Anni 70cl Cofanetto Legno - Samalens
Format: 70 cl
More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
| Samalens | |
| Armagnac | |
| Notes of vanilla, dried fruit, spices, wood | |
| Grape | |
| 70 cl | |
| 40.0% | |
| Francia | |
| Oak barrels | |
| 40 years | |
| Continuous or traditional batch distillation | |
| 1 | |
| Dark amber | |
| Room temperature, tulip glass |
Searching for a distilled spirit that embodies tradition and elegance? The Bas Armagnac 1967 from Samalens is a prime choice for connoisseurs of quality spirits. This prodigious Armagnac, aged for 40 years, comes in a prestigious 70cl bottle housed in a refined wooden case, making it an ideal gift or a splendid addition to any collection.
Distilled in 1967, this Armagnac has spent four decades in oak barrels, gaining complexity and a unique character. The color is a tempting deep amber with golden highlights. On the nose, there is an astonishing aromatic richness, with notes of plum, cocoa, and vanilla, enriched by a touch of nutmeg and cinnamon. The proven aging brings with it a slight hint of oak wood, providing a harmonious and complex olfactory structure.
On the palate, the Bas Armagnac 1967 from Samalens reveals a velvety and enveloping texture. The aromas of ripe fruit blend beautifully with nuances of chocolate and sweet spices, followed by a long and lingering finish where hints of tobacco and leather emerge, a testament to the long rest in the barrel. Its elegance is further highlighted by the smoothness and balance of the distillate, which leaves a pleasantly warm and lasting sensation.
This Armagnac is not just a beverage, but a true journey through time that celebrates the craftsmanship and tradition of the House of Samalens. It serves as an ideal digestif after a rich dinner or can be savored alone as a meditation, to fully appreciate its sensory richness. At room temperature or slightly chilled, it unveils itself in all its magnificence. It is, without doubt, a sublime expression of the art of French distillation.
How to serve
Serve to:
20-22°C
When to drink it:
In ogni occasione
Production area
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