Originating from the renowned lands of Burgundy in France, the Bourgogne Côtes d’Auxerre Blanc Corps de Garde by Guilhem et Jean Hugues Goisot is an excellent example of pure Chardonnay. This white wine stands out for its aromatic complexity and its meticulously balanced nuances.

On the nose, it offers an intriguing bouquet of ripe fruit like peach and green apple, enriched by subtle notes of vanilla and fresh almond, resulting from its aging in oak barrels. On the palate, it presents an elegant structure and a lively acidity that promises an excellent aging potential. The finish is long and persistent, with a delicate return of fruity hints and a slight buttery note.

This wine pairs wonderfully with elaborate fish dishes, seafood, and creamy cheeses. Serve it slightly chilled to enhance all its qualities. A sophisticated wine that satisfies both the palate of connoisseurs and novices eager to explore the richness of Burgundy white wines.