Bourgogne Côtes d’Auxerre Blanc Gondonne - Guilhem et Jean Hugues Goisot
Guilhem et Jean-Hugues GoisotChardonnay Bourgogne Côtes d’Auxerre Blanc 75 cl
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- Producer
- Guilhem et Jean-Hugues Goisot
- Name
- Bourgogne Côtes d’Auxerre Blanc
- Variety
- Chardonnay
- Gradation
- 13.0%
- Format
- 75 cl
- Aromatic profile
- Fruity, notes of green apple and citrus
- Vinification method
- Stainless steel fermentation, aging in barrels
- Aging
- 6-12 months
- Type of cask
- Oak barrels
- Color
- Straw white
- Serving temperature
- 10-12°C
- Recommended consumption
- Drink young, within 3-5 years
- Pairing
- Fish, shellfish, fresh cheeses
- Region
- Burgundy
- Country
- France
- Production area
- Côtes d’Auxerre
- Type
- White wine
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
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The Bourgogne Côtes d’Auxerre Blanc Gondonne produced by Guilhem et Jean Hugues Goisot is an example that embodies the elegance and freshness of the Bourgogne terroir. This white wine is primarily made with Chardonnay grapes, cultivated with respect for biodynamics, which aims to enhance the purity and integrity of the fruit.
On the nose, the Gondonne stands out for its delicate aroma of white flowers and citrus notes, enriched by a slightly mineral touch. These characteristics are also reflected on the palate, where the complexity of the wine is evident through a balanced structure and a refreshing acidity. Its finesse is further accentuated by a slight vein of hazelnut and butter, resulting from a skillful fermentation in barrique.
The Guilhem et Jean Hugues Goisot winery is renowned for its commitment to sustainable and careful production methods, which are clearly reflected in the quality of their wines. This Côtes d’Auxerre Blanc is ideal to enjoy with fish dishes, seafood, or as an aperitif. A true jewel of Bourgogne that promises to captivate the palate of true connoisseurs.
The winery
Guilhem et Jean-Hugues Goisot
Borgogna (Bourgogne) - Yonne, Borgogna settentrionaleFrancia
- Grape varieties
- Chardonnay, Pinot Noir, Aligoté, Sauvignon (Sauvignon blanc e Sauvignon gris / Fié‑gris)
- Approximately 30 hectares spread across Saint‑Bris, Irancy and Chablis.
- Certified organic and biodynamic.
- Declared production: approximately 145,000 bottles per year and about 20 cuvées.
- White and red wines that express Kimmeridgian soils, vinified with indigenous yeasts and with limited use of SO₂.
- Cuvée from local appellations: Saint‑Bris, Côtes d'Auxerre, Irancy, and Chablis.