Irancy La Voie de Cravant - Guilhem et Jean Hugues Goisot Loading product media…

Irancy La Voie de Cravant - Guilhem et Jean Hugues Goisot 2022

Guilhem et Jean-Hugues Goisot
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Pinot Noir Irancy 75 cl 2022

-8% Extra from 6 bottles
$54.03−11%($72.04/ℓ)
Recommended price: $60.98

Excise and customs charges incl. (EU, CH, US only)

📦 Case Price (-8%) (valid for 6 bottles or multiples thereof)
$49.70
You save $25.93 on 6 bottles

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For purchases of 6 bottles (or multiples), the Case Price (-8%) applies.

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Technical information

Producer
Guilhem et Jean-Hugues Goisot
Name
Irancy
Variety
Pinot Noir
Vintage
2022
Gradation
14.0%
Format
75 cl
Aromatic profile
Red fruits, spices, earthy notes
Vinification method
Traditional fermentation in steel
Aging
12-18 months
Type of cask
Oak barrels
AI

The Bottle of Italy Sommelier

Advice to enjoy this wine at its best.

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The Irancy wine "La Voie de Cravant" produced by the renowned winery Guilhem et Jean Hugues Goisot is a superb expression of the Burgundy terroir. This red wine, crafted primarily from Pinot Noir grapes, exhibits a deep ruby color with nuances that hint at its complexity. On the nose, it features distinctive notes of black cherry, black pepper, and a slight touch of damp earth reminiscent of the region's traditional winemaking.

On the palate, "La Voie de Cravant" surprises with its harmonious balance between acidity and soft tannins, which blend seamlessly to create an elegant structure. The fruity notes recognized on the nose evolve into more complex sensations of undergrowth and delicate spices, with a long and pleasantly persistent finish.

Ideally served at a temperature of 16-18°C, this wine pairs beautifully with red meats, mushroom-based dishes, and aged cheeses. La Voie de Cravant is not just a wine but a true sensory experience that reflects the love and passion of the Goisot family for quality viticulture.

The winery

Guilhem et Jean-Hugues Goisot

Borgogna (Bourgogne) - Yonne, Borgogna settentrionaleFrancia

A family-run estate in northern Burgundy (Saint‑Bris‑le‑Vineux) producing white and red wines using organic and biodynamic methods, showcasing the terroirs of Saint‑Bris, Irancy, Chablis and Côtes d'Auxerre.
Grape varieties
Chardonnay, Pinot Noir, Aligoté, Sauvignon (Sauvignon blanc e Sauvignon gris / Fié‑gris)
  • Approximately 30 hectares spread across Saint‑Bris, Irancy and Chablis.
  • Certified organic and biodynamic.
  • Declared production: approximately 145,000 bottles per year and about 20 cuvées.
  • White and red wines that express Kimmeridgian soils, vinified with indigenous yeasts and with limited use of SO₂.
  • Cuvée from local appellations: Saint‑Bris, Côtes d'Auxerre, Irancy, and Chablis.
The story
Family-owned estate with deep roots in the vineyards of the Grand Auxerrois. Jean‑Hugues and his wife Ghislaine have led the business since the late 20th century, and today their son Guilhem, together with his wife Marie, is part of the management. The estate’s website highlights the vineyard’s long-standing presence in the area and the transmission of family know-how across generations.
Production philosophy
Vineyard and cellar work oriented toward respect for the living world: managed under certified organic agriculture and biodynamic practices. Winemaking with indigenous yeasts, moderate use of SO₂, and choice of ageing vessels according to the terroir and the age of the vines to seek the fullest expression of the soil.
Terroir and vineyards
Vineyards spread across the Grand Auxerrois, with parcels in the communes of Saint‑Bris‑le‑Vineux, Irancy and Chablis. Soils are typically Kimmeridgian—clays and marls that impart minerality and tension to the wines.
Awards and recognition
Appearances and recognitions at the Concours des Vins du Grand Auxerrois: among the mentions are wines from the domaine that were awarded or singled out in categories such as Whites, Reds, Saint‑Bris and Irancy, according to the competition's official results.