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| Distilleria Berta | |
| Brandy | |
| Fruity, vanilla, wood | |
| Grape | |
| 70 cl | |
| 43.0% | |
| Oak | |
| Aged in oak barrels | |
| Traditional pot still distillation | |
| Amber | |
| At room temperature, after meal |
The aging process in wooden barrels gives the Brandy Legàmi +38 a enveloping aromatic complexity, where warm notes of vanilla, sweet spices, and vaguely fruity hints emerge, harmonized by a velvety softness. On the palate, this excellence is balanced, elegant, and persistent, perfect for accompanying moments of contemplation or pairing with chocolate and dried fruit-based desserts.
A spirit that combines territory, tradition, and mastery, enhancing the art of Piedmontese distillation in a unique sensory experience.
Distilleria Berta
Discover the spirits, production style and story of Distilleria Berta.
Distillation
Steam distillation with discontinuous small boilers (caldaiette discontinue); three-step process: first distillation to obtain the flemma, cold filtration, and second distillation to separate the heart; both pomace and wine/grape are distilled for different productions.
Ageing
Aging first in large Slavonian oak vats (vat cellar) and prolonged in barriques and tonneaux (Tronçais d’Allier oak) in underground cellars; some products mature for years in naturally thermoregulated environments; an R&D cellar is used for experiments.