Technical information
Producer Campogiovanni
Name Brunello di Montalcino DOCG
Variety Sangiovese Grosso
Gradation 15.5%
Format 75 cl
Aromatic profile Red fruits, spices, leather, tobacco
Vinification method Steel fermentation, long maceration
Region Tuscany
Production area Montalcino
Country Italy
Type Red wine
Aging Minimum 5 years, of which 2 in wood
Type of cask Oak barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 10-15 years from the harvest
Pairing Red meats, game, aged cheeses
Campogiovanni

Brunello di Montalcino DOCG - Le Viti del 1976 - Campogiovanni

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Format: 75 cl

-16%


Recommended price: $338.29
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Campogiovanni
Name Brunello di Montalcino DOCG
Variety Sangiovese Grosso
Gradation 15.5%
Format 75 cl
Aromatic profile Red fruits, spices, leather, tobacco
Vinification method Steel fermentation, long maceration
Region Tuscany
Production area Montalcino
Country Italy
Type Red wine
Aging Minimum 5 years, of which 2 in wood
Type of cask Oak barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 10-15 years from the harvest
Pairing Red meats, game, aged cheeses

Brunello di Montalcino DOCG "Le Viti del 1976" from the Campogiovanni winery is an extraordinarily elegant and complex red wine, born from the historic vines planted in 1976. This noble Tuscan wine stands out for its deep ruby red color with garnet reflections, revealing its maturity and refinement.

In terms of bouquet, the Brunello di Montalcino "Le Viti del 1976" offers a rich and persistent aromatic profile, with notes of ripe red fruits, such as cherry and plum, followed by accents of chocolate and vanilla due to the long maturation in oak barrels. On the palate, it manifests with a powerful yet balanced attack, with silky tannins that envelop the palate in an elegant and lingering embrace.

It is recommended to serve this wine at a temperature of 18-20°C, ideal for enhancing its qualities. It pairs perfectly with roasted red meats, game, and aged cheeses. Its structure and complexity also make it suitable for prolonged aging, which will bring out further facets and depth.

The Brunello di Montalcino "Le Viti del 1976" from Campogiovanni is undoubtedly a refined choice for connoisseurs and lovers of high-level Tuscan wines.


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