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Brunello di Montalcino DOCG - Vigna Spuntali - Val di Suga 2019

Val di Suga
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Sangiovese Grosso Brunello di Montalcino DOCG 75 cl 2019

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$97.97−21%($153.68/ℓ)
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Technical information

Producer
Val di Suga
Name
Brunello di Montalcino DOCG
Variety
Sangiovese Grosso
Vintage
2019
Gradation
14.5%
Format
75 cl
Aromatic profile
Red fruits, spices, leather, balsamic notes
Vinification method
Steel fermentation, long maceration
Aging
Minimum 5 years, of which 2 in wood
Type of cask
Large oak casks and barriques
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Brunello di Montalcino DOCG - Vigna Spuntali - Val di Suga is born in the heart of Tuscany, a region renowned for its ability to enhance Sangiovese, the flagship grape of the denomination. This label fully expresses the elegance and typical structure of Brunello, thanks to careful maturation and extended aging in oak barrels that impart depth and complexity. In the glass, it reveals an intense ruby color, accompanied by enveloping aromas of cherry, ripe plum, spicy notes, and hints of tobacco and leather, evoking the unique terroir of Montalcino.



On the palate, the tannic texture is fine yet firm, balanced by a vibrant freshness that ensures a long persistence. Ideal with red meat dishes, game, and aged cheeses, this Brunello represents a perfect blend of tradition and modernity, offering a rich and satisfying sensory experience.

The winery

Val di Suga

ToscanaItaliaSince 1969

Winery in Montalcino (Tuscany) known for producing Brunello and Rosso di Montalcino through an approach based on three cru vineyards located on different slopes of the hill.
Grape varieties
Sangiovese
  • Three distinct crus: Vigna del Lago, Poggio al Granchio, Vigna Spuntali
  • Production of Brunello di Montalcino DOCG and Rosso di Montalcino DOC
  • Acquired by Tenimenti Angelini in 1994 and subsequently modernized.
  • Varied soils and microclimates that favor regional expressions of Sangiovese.
The story
The estate was reconverted to vineyards beginning in the 1960s. In 1969 it was acquired by a company that began converting the land to viticulture. The first harvest is recorded in 1973 and the first wine marketed under the Val di Suga label dates from 1975. In the 1980s the company began to promote single-vineyard wines and in 1994 it joined the Tenimenti Angelini group. In 2009 the cru Poggio al Granchio was created; more recently the company's image was redesigned to emphasize the three production areas.
Production philosophy
The style is oriented around the concept of terroir: the estate interprets Sangiovese through three different exposures and soils, producing both single-vineyard wines and blends that seek balance among the components. Attention is paid to the relationship between the landscape, cellar development and tasting.
Terroir and vineyards
Located in Montalcino, in the heart of the Val d'Orcia, the estate comprises vineyards on three aspects of the hill, with distinct microclimates and variable soils — from galestro to sand and clay — that contribute to the varied expressions of Sangiovese.
Awards and recognition
Various scores and awards listed in guides and vintage sheets.