Technical information
Producer Pol Roger
Name Champagne Brut
Variety Pinot Noir, Chardonnay, Pinot Meunier
Gradation 12.5%
Format 300 cl
Aromatic profile Notes of yeast, white fruit, bread crust
Vinification method Classic method with secondary fermentation in bottle
Region Champagne
Country France
Type Sparkling wine
Aging Minimum 3 years on the lees
Color Straw yellow sparkling wine
Serving temperature 8-10°C
Recommended consumption To be consumed young for freshness
Pairing Aperitifs, seafood, light dishes
Pol Roger

Brut Réserve - Pol Roger - Jeroboam - Cassa di Legno

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Format: 300 cl

-21%


Recommended price: $575.22
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Pol Roger
Name Champagne Brut
Variety Pinot Noir, Chardonnay, Pinot Meunier
Gradation 12.5%
Format 300 cl
Aromatic profile Notes of yeast, white fruit, bread crust
Vinification method Classic method with secondary fermentation in bottle
Region Champagne
Country France
Type Sparkling wine
Aging Minimum 3 years on the lees
Color Straw yellow sparkling wine
Serving temperature 8-10°C
Recommended consumption To be consumed young for freshness
Pairing Aperitifs, seafood, light dishes

The Brut Réserve by Pol Roger in Jeroboam format is an elegant expression of the refined winemaking tradition of Champagne, in the heart of the French territory most celebrated for the production of outstanding sparkling wines. This champagne is born from a skillfully balanced blend of Pinot Noir, Chardonnay, and Pinot Meunier, iconic grape varieties of the region, which provide structure, freshness, and aromatic complexity typical of Pol Roger.

The long maturation on the lees enhances the finesse of the bubbles, while the aging in cassa di legno adds a touch of prestige ideal for this format with great visual impact. In the glass, it presents a fine and persistent perlage, releasing intense aromas of citrus, green apples, and notes of bread crust, enriched by hints of dried fruit and a slight toasty nuance.

The taste is balanced, with a lively acidity that supports the structure and a creamy finish inviting another sip. Perfect for important occasions or to accompany refined fish dishes, shellfish, and preparations based on caviar, this Champagne Jeroboam by Pol Roger is synonymous with elegance and harmony, a masterpiece of craftsmanship and terroir.


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