Producer
|
Gaja |
Name
|
Langhe DOP |
Variety
|
Cabernet Sauvignon |
Vintage
|
2013 |
Gradation
|
14.5% |
Format
|
75 cl |
 Aromatic profile |
Forest fruits, spices, herbal notes |
Vinification method
|
Steel fermentation, prolonged maceration |
Region
|
Piedmont |
Production area
|
Langhe |
Country
|
Italy |
Type
|
Red wine |
Aging
|
12-18 months |
Type of cask
|
French oak barrels |
 Color |
Intense ruby red |
Serving temperature
|
16-18°C |
Recommended consumption
|
Within 8-10 years |
Pairing
|
Red meats, game, aged cheeses |
Cabernet Sauvignon DOP Langhe - Darmagi - Gaja 2013
Format: 75 cl
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.More information
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|
Producer
|
Gaja |
|
Name
|
Langhe DOP |
|
Variety
|
Cabernet Sauvignon |
|
Vintage
|
2013 |
|
Gradation
|
14.5% |
|
Format
|
75 cl |
| Aromatic profile |
Forest fruits, spices, herbal notes |
|
Vinification method
|
Steel fermentation, prolonged maceration |
|
Region
|
Piedmont |
|
Production area
|
Langhe |
|
Country
|
Italy |
|
Type
|
Red wine |
|
Aging
|
12-18 months |
|
Type of cask
|
French oak barrels |
| Color |
Intense ruby red |
|
Serving temperature
|
16-18°C |
|
Recommended consumption
|
Within 8-10 years |
|
Pairing
|
Red meats, game, aged cheeses |
Darmagi is a single vineyard, the first post-prephylloxera Cabernet planted in Piedmont, whose name derives from the Piedmontese dialect and means "what a shame"; this word was pronounced by Giovanni Gaja when he realized that he had inadvertently planted Cabernet Sauvignon instead of Nebbiolo. The grapes are fermented and macerated for about 3 weeks and then aged in wood for 24 months.
On the nose it shows a varied and well-defined bouquet with floral hints of violet and spicy notes of paprika, cassis fruit and licorice. In the glass it pours with an intense and dark ruby red color; a sip of notable structure, refined and complex at the same time, and characterized by a fine tannic texture.
Excellent wine to be savored in combination with first courses with tasty sauces, mature cheeses, game, roasts, grilled and stewed meat. A drink for true connoisseurs and enthusiasts of oenological excellence.
COMBINE IT WITH:
Technical information
Gaya
2013
Italy
0.75L
Red Stop
14%
Cabernet Sauvignon 95% - Merlot 3% - Cabernet Franc 2%
18 °C
DOP
20 °C
Piedmont
Meat - Cheese
Barbaresco
How to serve
Serve at:
18-20°C
When to drink it:
This wine is good straight away but you can age it 15-20 years
Production Area
Piedmont
Official Awards
| Expert | Prize | Description | Vintage |
|---|
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